APA (7th ed.) Citation

Bechthold, A., Boeing, H., Schwedhelm, C., Hoffmann, G., Knüppel, S., Iqbal, K., . . . Schwingshackl, L. (2019). Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. Critical reviews in food science and nutrition, 59(7), 1071-1090. https://doi.org/10.1080/10408398.2017.1392288

Chicago Style (17th ed.) Citation

Bechthold, Angela, et al. "Food Groups and Risk of Coronary Heart Disease, Stroke and Heart Failure: A Systematic Review and Dose-response Meta-analysis of Prospective Studies." Critical Reviews in Food Science and Nutrition 59, no. 7 (2019): 1071-1090. https://doi.org/10.1080/10408398.2017.1392288.

MLA (9th ed.) Citation

Bechthold, Angela, et al. "Food Groups and Risk of Coronary Heart Disease, Stroke and Heart Failure: A Systematic Review and Dose-response Meta-analysis of Prospective Studies." Critical Reviews in Food Science and Nutrition, vol. 59, no. 7, 2019, pp. 1071-1090, https://doi.org/10.1080/10408398.2017.1392288.