Diet, nutrition and the prevention of cancer

To assess the epidemiological evidence on diet and cancer and make public health recommendations. Review of published studies, concentrating on recent systematic reviews, meta-analyses and large prospective studies. Overweight/obesity increases the risk for cancers of the oesophagus (adenocarcinoma)...

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Bibliographic Details
Published in:	Public health nutrition Vol. 7; no. 1a; pp. 187 - 200
Main Authors:	Key, Timothy J, Schatzkin, Arthur, Willett, Walter C, Allen, Naomi E, Spencer, Elizabeth A, Travis, Ruth C
Format:	Journal Article
Language:	English
Published:	Cambridge, UK Cambridge University Press 01.02.2004
Subjects:	Aflatoxins Alcohol Drinking - adverse effects Body weight Breast cancer Colorectal cancer Colorectal carcinoma Developing countries Diet disease prevention Epidemiology Exercise Exercise - physiology Food Fruit Fruits Health care human diseases Humans Hypotheses LDCs Meat Meat - adverse effects Medical research neoplasms Neoplasms - etiology Neoplasms - prevention & control Nutrition research obesity Obesity - complications Prospective Studies Prostate protective effect Public health risk factors Salts Sodium Chloride, Dietary - administration & dosage Sodium Chloride, Dietary - adverse effects Vegetables Westernization United Kingdom > UK United States > US Review Diet Nutrition Cancer
ISSN:	1368-9800, 1475-2727
Online Access:	Get full text
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