Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper...

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Bibliographic Details
Published in:	International journal of molecular sciences Vol. 18; no. 1; p. 96
Main Authors:	Xu, Dong-Ping, Li, Ya, Meng, Xiao, Zhou, Tong, Zhou, Yue, Zheng, Jie, Zhang, Jiao-Jiao, Li, Hua-Bin
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 05.01.2017 MDPI
Subjects:	Antioxidants Antioxidants - analysis Antioxidants - isolation & purification Antioxidants - pharmacology Biological Assay - methods Biological Products - analysis Biological Products - isolation & purification Biological Products - pharmacology Carotenoids - analysis Carotenoids - isolation & purification Carotenoids - pharmacology Food Free Radical Scavengers - analysis Free Radical Scavengers - isolation & purification Free Radical Scavengers - pharmacology Herbal medicine Oxidation-Reduction - drug effects Plants, Medicinal - chemistry Polyphenols - analysis Polyphenols - isolation & purification Polyphenols - pharmacology Review Solvents Vitamin E assessment antioxidant extraction resource
ISSN:	1422-0067, 1661-6596, 1422-0067
Online Access:	Get full text
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