Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper...
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| Veröffentlicht in: | International journal of molecular sciences Jg. 18; H. 1; S. 96 |
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| Hauptverfasser: | , , , , , , , |
| Format: | Journal Article |
| Sprache: | Englisch |
| Veröffentlicht: |
Switzerland
MDPI AG
05.01.2017
MDPI |
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| ISSN: | 1422-0067, 1661-6596, 1422-0067 |
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| Abstract | Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper assessment of antioxidants from food and medicinal plants are crucial to explore the potential antioxidant sources and promote the application in functional foods, pharmaceuticals and food additives. The present paper provides comprehensive information on the green extraction technologies of natural antioxidants, assessment of antioxidant activity at chemical and cellular based levels and their main resources from food and medicinal plants. |
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| AbstractList | Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper assessment of antioxidants from food and medicinal plants are crucial to explore the potential antioxidant sources and promote the application in functional foods, pharmaceuticals and food additives. The present paper provides comprehensive information on the green extraction technologies of natural antioxidants, assessment of antioxidant activity at chemical and cellular based levels and their main resources from food and medicinal plants. |
| Author | Xu, Dong-Ping Zheng, Jie Zhang, Jiao-Jiao Li, Ya Zhou, Tong Li, Hua-Bin Zhou, Yue Meng, Xiao |
| AuthorAffiliation | 2 South China Sea Bioresource Exploitation and Utilization Collaborative Innovation Center, Sun Yat-Sen University, Guangzhou 510006, China 1 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China; xudp@mail2.sysu.edu.cn (D.-P.X.); liya28@mail2.sysu.edu.cn (Y.L.); mengx7@mail2.sysu.edu.cn (X.M.); zhout43@mail2.sysu.edu.cn (T.Z.); zhouyue3@mail2.sysu.edu.cn (Y.Z.); zhengj37@mail2.sysu.edu.cn (J.Z.); zhangjj46@mail2.sysu.edu.cn (J.-J.Z.) |
| AuthorAffiliation_xml | – name: 2 South China Sea Bioresource Exploitation and Utilization Collaborative Innovation Center, Sun Yat-Sen University, Guangzhou 510006, China – name: 1 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China; xudp@mail2.sysu.edu.cn (D.-P.X.); liya28@mail2.sysu.edu.cn (Y.L.); mengx7@mail2.sysu.edu.cn (X.M.); zhout43@mail2.sysu.edu.cn (T.Z.); zhouyue3@mail2.sysu.edu.cn (Y.Z.); zhengj37@mail2.sysu.edu.cn (J.Z.); zhangjj46@mail2.sysu.edu.cn (J.-J.Z.) |
| Author_xml | – sequence: 1 givenname: Dong-Ping surname: Xu fullname: Xu, Dong-Ping – sequence: 2 givenname: Ya orcidid: 0000-0001-7246-2069 surname: Li fullname: Li, Ya – sequence: 3 givenname: Xiao surname: Meng fullname: Meng, Xiao – sequence: 4 givenname: Tong surname: Zhou fullname: Zhou, Tong – sequence: 5 givenname: Yue surname: Zhou fullname: Zhou, Yue – sequence: 6 givenname: Jie surname: Zheng fullname: Zheng, Jie – sequence: 7 givenname: Jiao-Jiao surname: Zhang fullname: Zhang, Jiao-Jiao – sequence: 8 givenname: Hua-Bin orcidid: 0000-0003-2332-8554 surname: Li fullname: Li, Hua-Bin |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28067795$$D View this record in MEDLINE/PubMed |
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| SubjectTerms | Antioxidants Antioxidants - analysis Antioxidants - isolation & purification Antioxidants - pharmacology Biological Assay - methods Biological Products - analysis Biological Products - isolation & purification Biological Products - pharmacology Carotenoids - analysis Carotenoids - isolation & purification Carotenoids - pharmacology Food Free Radical Scavengers - analysis Free Radical Scavengers - isolation & purification Free Radical Scavengers - pharmacology Herbal medicine Oxidation-Reduction - drug effects Plants, Medicinal - chemistry Polyphenols - analysis Polyphenols - isolation & purification Polyphenols - pharmacology Review Solvents Vitamin E |
| Title | Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources |
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