APA (7th ed.) Citation

Xu, D., Li, Y., Meng, X., Zhou, T., Zhou, Y., Zheng, J., . . . Li, H. (2017). Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources. International journal of molecular sciences, 18(1), 96. https://doi.org/10.3390/ijms18010096

Chicago Style (17th ed.) Citation

Xu, Dong-Ping, Ya Li, Xiao Meng, Tong Zhou, Yue Zhou, Jie Zheng, Jiao-Jiao Zhang, and Hua-Bin Li. "Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources." International Journal of Molecular Sciences 18, no. 1 (2017): 96. https://doi.org/10.3390/ijms18010096.

MLA (9th ed.) Citation

Xu, Dong-Ping, et al. "Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources." International Journal of Molecular Sciences, vol. 18, no. 1, 2017, p. 96, https://doi.org/10.3390/ijms18010096.