Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy

Summary Background Buckwheat (Fagopyrum esculentum) has become increasingly popular as a healthy food in Europe. However, for sensitized individuals, consumption can cause anaphylactic reactions. The aim of this study was to identify individual well‐characterized buckwheat allergens for component‐re...

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Veröffentlicht in:	Clinical and experimental allergy Jg. 48; H. 2; S. 217 - 224
Hauptverfasser:	Geiselhart, S., Nagl, C., Dubiela, P., Pedersen, A. C., Bublin, M., Radauer, C., Bindslev‐Jensen, C., Hoffmann‐Sommergruber, K., Mortz, C. G.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Wiley Subscription Services, Inc 01.02.2018 John Wiley and Sons Inc
Schlagworte:	Adolescent Adult Aged Allergens Allergens - immunology Allergies Anaphylaxis Antigens, Plant - immunology Antimicrobial peptides Biomarkers buckwheat Child component‐resolved diagnosis Cross-reactivity Diagnosis Enzyme-Linked Immunosorbent Assay Fagopyrum - adverse effects Female food allergy Hevein Humans IgE Immunoblotting Immunoglobulin E Immunoglobulin E - immunology Latex Legumin Male Middle Aged Original ORIGINAL ARTICLES Prognosis Seeds Skin tests Wheat Hypersensitivity - diagnosis Wheat Hypersensitivity - immunology Young Adult component-resolved diagnosis buckwheat food allergy IgE allergens
ISSN:	0954-7894, 1365-2222, 1365-2222
Online-Zugang:	Volltext
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