Poor Appetite and Dietary Intake in Community‐Dwelling Older Adults

Background/objectives Poor appetite in older adults leads to sub‐optimal food intake and increases the risk of undernutrition. The impact of poor appetite on food intake in older adults is unknown. The aim of this study was to examine the differences in food intake among older community‐dwelling adu...

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Veröffentlicht in:	Journal of the American Geriatrics Society (JAGS) Jg. 65; H. 10; S. 2190 - 2197
Hauptverfasser:	Meij, Barbara S., Wijnhoven, Hanneke A. H., Lee, Jung S., Houston, Denise K., Hue, Trisha, Harris, Tamara B., Kritchevsky, Stephen B., Newman, Anne B., Visser, Marjolein
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Wiley Subscription Services, Inc 01.10.2017
Schlagworte:	Adults Age differences Aged Aging Appetite Appetite loss Biting Body composition Chewing Community Consumption Cross-Sectional Studies Dairy products Data processing Diet Diet Surveys - methods Diet Surveys - statistics & numerical data Dietary fiber Dietary intake Eating - psychology Eating behavior Edible oils elderly Energy intake Fats Feeding Behavior - psychology Female Food Food consumption Food intake food preferences Geriatric Assessment - methods Geriatric Assessment - statistics & numerical data Healthy food Humans Independent Living - statistics & numerical data Longitudinal Studies Male Nutrition Nutrition research Oils Older people Prospective Studies Surveys and Questionnaires Undernutrition United States Vegetables aged appetite elderly undernutrition food preferences
ISSN:	0002-8614, 1532-5415, 1532-5415
Online-Zugang:	Volltext
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