The food waste hierarchy as a framework for the management of food surplus and food waste
The unprecedented scale of food waste in global food supply chains is attracting increasing attention due to its environmental, social and economic impacts. Drawing on interviews with food waste specialists, this study construes the boundaries between food surplus and food waste, avoidable and unavo...
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| Veröffentlicht in: | Journal of cleaner production Jg. 76; S. 106 - 115 |
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| Hauptverfasser: | , , , , |
| Format: | Journal Article |
| Sprache: | Englisch |
| Veröffentlicht: |
Kidlington
Elsevier Ltd
01.08.2014
Elsevier |
| Schlagworte: | |
| ISSN: | 0959-6526, 1879-1786 |
| Online-Zugang: | Volltext |
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| Abstract | The unprecedented scale of food waste in global food supply chains is attracting increasing attention due to its environmental, social and economic impacts. Drawing on interviews with food waste specialists, this study construes the boundaries between food surplus and food waste, avoidable and unavoidable food waste, and between waste prevention and waste management. This study suggests that the first step towards a more sustainable resolution of the food waste issue is to adopt a sustainable production and consumption approach and tackle food surplus and waste throughout the global food supply chain. The authors examine the factors that give rise to food waste throughout the food supply chain, and propose a framework to identify and prioritize the most appropriate options for prevention and management of food waste. The proposed framework interprets and applies the waste hierarchy in the context of food waste. It considers the three dimensions of sustainability (environmental, economic, and social), offering a more holistic approach in addressing food waste. Additionally, it considers the materiality and temporality of food. The food waste hierarchy posits that prevention, through minimization of food surplus and avoidable food waste, is the most attractive option. The second most attractive option involves the distribution of food surplus to groups affected by food poverty, followed by the option of converting food waste to animal feed. Although the proposed food waste hierarchy requires a fundamental re-think of the current practices and systems in place, it has the potential to deliver substantial environmental, social and economic benefits.
[Display omitted]
•Food waste has significant environmental, social and economic global implications.•The food waste hierarchy is proposed for preventing and managing food surplus and waste.•Distinction between food surplus and waste is crucial in the food waste hierarchy.•The food waste hierarchy also distinguishes between avoidable and unavoidable waste.•Food waste can be prevented by reducing food surplus throughout the food supply chain. |
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| AbstractList | The unprecedented scale of food waste in global food supply chains is attracting increasing attention due to its environmental, social and economic impacts. Drawing on interviews with food waste specialists, this study construes the boundaries between food surplus and food waste, avoidable and unavoidable food waste, and between waste prevention and waste management. This study suggests that the first step towards a more sustainable resolution of the food waste issue is to adopt a sustainable production and consumption approach and tackle food surplus and waste throughout the global food supply chain. The authors examine the factors that give rise to food waste throughout the food supply chain, and propose a framework to identify and prioritize the most appropriate options for prevention and management of food waste. The proposed framework interprets and applies the waste hierarchy in the context of food waste. It considers the three dimensions of sustainability (environmental, economic, and social), offering a more holistic approach in addressing food waste. Additionally, it considers the materiality and temporality of food. The food waste hierarchy posits that prevention, through minimization of food surplus and avoidable food waste, is the most attractive option. The second most attractive option involves the distribution of food surplus to groups affected by food poverty, followed by the option of converting food waste to animal feed. Although the proposed food waste hierarchy requires a fundamental re-think of the current practices and systems in place, it has the potential to deliver substantial environmental, social and economic benefits. The unprecedented scale of food waste in global food supply chains is attracting increasing attention due to its environmental, social and economic impacts. Drawing on interviews with food waste specialists, this study construes the boundaries between food surplus and food waste, avoidable and unavoidable food waste, and between waste prevention and waste management. This study suggests that the first step towards a more sustainable resolution of the food waste issue is to adopt a sustainable production and consumption approach and tackle food surplus and waste throughout the global food supply chain. The authors examine the factors that give rise to food waste throughout the food supply chain, and propose a framework to identify and prioritize the most appropriate options for prevention and management of food waste. The proposed framework interprets and applies the waste hierarchy in the context of food waste. It considers the three dimensions of sustainability (environmental, economic, and social), offering a more holistic approach in addressing food waste. Additionally, it considers the materiality and temporality of food. The food waste hierarchy posits that prevention, through minimization of food surplus and avoidable food waste, is the most attractive option. The second most attractive option involves the distribution of food surplus to groups affected by food poverty, followed by the option of converting food waste to animal feed. Although the proposed food waste hierarchy requires a fundamental re-think of the current practices and systems in place, it has the potential to deliver substantial environmental, social and economic benefits. [Display omitted] •Food waste has significant environmental, social and economic global implications.•The food waste hierarchy is proposed for preventing and managing food surplus and waste.•Distinction between food surplus and waste is crucial in the food waste hierarchy.•The food waste hierarchy also distinguishes between avoidable and unavoidable waste.•Food waste can be prevented by reducing food surplus throughout the food supply chain. |
| Author | K. Steinberger, Julia Wright, Nigel Ujang, Zaini bin Papargyropoulou, Effie Lozano, Rodrigo |
| Author_xml | – sequence: 1 givenname: Effie surname: Papargyropoulou fullname: Papargyropoulou, Effie email: epapargyropoulou@yahoo.gr, effie@ic.utm.my organization: Malaysia – Japan International Institute of Technology, Universiti Teknologi Malaysia, Jalan Semarak, Kuala Lumpur 54100, Malaysia – sequence: 2 givenname: Rodrigo surname: Lozano fullname: Lozano, Rodrigo email: R.Lozano@uu.nl organization: Copernicus Institute of Sustainable Development, University of Utrecht, Heidelberglaan, 2, Utrecht 3584 CS, Netherlands – sequence: 3 givenname: Julia surname: K. Steinberger fullname: K. Steinberger, Julia email: J.K.Steinberger@leeds.ac.uk organization: Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds LS2 9JT, UK – sequence: 4 givenname: Nigel surname: Wright fullname: Wright, Nigel email: n.g.wright@leeds.ac.uk organization: School of Civil Engineering, University of Leeds, Leeds LS2 9JT, UK – sequence: 5 givenname: Zaini bin surname: Ujang fullname: Ujang, Zaini bin email: zaini@utm.my organization: Office of Vice Chancellor, Universiti Teknologi Malaysia, Sultan Ibrahim Chancellery Building, Johor Bahru 81310, Malaysia |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28523145$$DView record in Pascal Francis |
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| SubjectTerms | animal wastes Animal, plant and microbial ecology Applied ecology Applied sciences Biological and medical sciences Conservation, protection and management of environment and wildlife economic impact Environment and sustainable development Exact sciences and technology feeds Food industries Food surplus Food waste Fundamental and applied biological sciences. Psychology interviews Pollution poverty Sustainable Consumption and Production (SCP) Use and upgrading of agricultural and food by-products. Biotechnology waste management Waste minimization Waste prevention |
| Title | The food waste hierarchy as a framework for the management of food surplus and food waste |
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