Zhang, W., Xu, L., Yu, Z., Zhang, M., Liu, J., & Zhou, J. (2023). Inhibition of the Glycolysis Prevents the Cerebral Infarction Progression Through Decreasing the Lactylation Levels of LCP1. Molecular biotechnology, 65(8), 1336-1345. https://doi.org/10.1007/s12033-022-00643-5
Chicago Style (17th ed.) CitationZhang, Wei, Liang Xu, Zhenfei Yu, Meiqi Zhang, Jingquan Liu, and Jianming Zhou. "Inhibition of the Glycolysis Prevents the Cerebral Infarction Progression Through Decreasing the Lactylation Levels of LCP1." Molecular Biotechnology 65, no. 8 (2023): 1336-1345. https://doi.org/10.1007/s12033-022-00643-5.
MLA (9th ed.) CitationZhang, Wei, et al. "Inhibition of the Glycolysis Prevents the Cerebral Infarction Progression Through Decreasing the Lactylation Levels of LCP1." Molecular Biotechnology, vol. 65, no. 8, 2023, pp. 1336-1345, https://doi.org/10.1007/s12033-022-00643-5.