Aslam, M., Diarra, M. S., Checkley, S., Bohaychuk, V., & Masson, L. (2012). Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada. International journal of food microbiology, 156(3), 222-230. https://doi.org/10.1016/j.ijfoodmicro.2012.03.026
Citácia podle Chicago (17th ed.)Aslam, Mueen, Moussa S. Diarra, Sylvia Checkley, Valerie Bohaychuk, a Luke Masson. "Characterization of Antimicrobial Resistance and Virulence Genes in Enterococcus Spp. Isolated from Retail Meats in Alberta, Canada." International Journal of Food Microbiology 156, no. 3 (2012): 222-230. https://doi.org/10.1016/j.ijfoodmicro.2012.03.026.
Citácia podľa MLA (8th ed.)Aslam, Mueen, et al. "Characterization of Antimicrobial Resistance and Virulence Genes in Enterococcus Spp. Isolated from Retail Meats in Alberta, Canada." International Journal of Food Microbiology, vol. 156, no. 3, 2012, pp. 222-230, https://doi.org/10.1016/j.ijfoodmicro.2012.03.026.