Aslam, M., Diarra, M. S., Checkley, S., Bohaychuk, V., & Masson, L. (2012). Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada. International journal of food microbiology, 156(3), 222-230. https://doi.org/10.1016/j.ijfoodmicro.2012.03.026
Chicago-Zitierstil (17. Ausg.)Aslam, Mueen, Moussa S. Diarra, Sylvia Checkley, Valerie Bohaychuk, und Luke Masson. "Characterization of Antimicrobial Resistance and Virulence Genes in Enterococcus Spp. Isolated from Retail Meats in Alberta, Canada." International Journal of Food Microbiology 156, no. 3 (2012): 222-230. https://doi.org/10.1016/j.ijfoodmicro.2012.03.026.
MLA-Zitierstil (9. Ausg.)Aslam, Mueen, et al. "Characterization of Antimicrobial Resistance and Virulence Genes in Enterococcus Spp. Isolated from Retail Meats in Alberta, Canada." International Journal of Food Microbiology, vol. 156, no. 3, 2012, pp. 222-230, https://doi.org/10.1016/j.ijfoodmicro.2012.03.026.