Aslam, M., Diarra, M. S., Checkley, S., Bohaychuk, V., & Masson, L. (2012). Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada. International journal of food microbiology, 156(3), 222-230. https://doi.org/10.1016/j.ijfoodmicro.2012.03.026
Citace podle Chicago (17th ed.)Aslam, Mueen, Moussa S. Diarra, Sylvia Checkley, Valerie Bohaychuk, a Luke Masson. "Characterization of Antimicrobial Resistance and Virulence Genes in Enterococcus Spp. Isolated from Retail Meats in Alberta, Canada." International Journal of Food Microbiology 156, no. 3 (2012): 222-230. https://doi.org/10.1016/j.ijfoodmicro.2012.03.026.
Citace podle MLA (9th ed.)Aslam, Mueen, et al. "Characterization of Antimicrobial Resistance and Virulence Genes in Enterococcus Spp. Isolated from Retail Meats in Alberta, Canada." International Journal of Food Microbiology, vol. 156, no. 3, 2012, pp. 222-230, https://doi.org/10.1016/j.ijfoodmicro.2012.03.026.