APA (7th ed.) Citation

Aslam, M., Diarra, M. S., Checkley, S., Bohaychuk, V., & Masson, L. (2012). Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada. International journal of food microbiology, 156(3), 222-230. https://doi.org/10.1016/j.ijfoodmicro.2012.03.026

Chicago Style (17th ed.) Citation

Aslam, Mueen, Moussa S. Diarra, Sylvia Checkley, Valerie Bohaychuk, and Luke Masson. "Characterization of Antimicrobial Resistance and Virulence Genes in Enterococcus Spp. Isolated from Retail Meats in Alberta, Canada." International Journal of Food Microbiology 156, no. 3 (2012): 222-230. https://doi.org/10.1016/j.ijfoodmicro.2012.03.026.

MLA (9th ed.) Citation

Aslam, Mueen, et al. "Characterization of Antimicrobial Resistance and Virulence Genes in Enterococcus Spp. Isolated from Retail Meats in Alberta, Canada." International Journal of Food Microbiology, vol. 156, no. 3, 2012, pp. 222-230, https://doi.org/10.1016/j.ijfoodmicro.2012.03.026.