An investigation of the ways in which public health nutrition policy and practices can address climate change

To develop a framework to guide action in the public health nutrition workforce to develop policies and practices addressing factors contributing to climate change. Action/consultative research. Interviews - South Australia, questionnaire - Australia. Interviews - key informants (n 6) were from vari...

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Vydáno v:Public health nutrition Ročník 13; číslo 3; s. 304 - 313
Hlavní autoři: Sulda, Heidi, Coveney, John, Bentley, Michael
Médium: Journal Article
Jazyk:angličtina
Vydáno: Cambridge, UK Cambridge University Press 01.03.2010
Témata:
Agriculture
Climate action
Climate change
Dietetics
Dietetics - organization & administration
dietitians
Emissions
Female
food availability
Food Supply
Global Warming
Health Planning Guidelines
Health Policy
Health Priorities
health promotion
Humans
interviews
Interviews as Topic
literature reviews
Male
Monitoring and surveillance
Nutrition
Nutrition Policy
nutritionists
organization & administration
policy analysis
Public Health
Public Health - trends
Public health nutrition policy
Public health nutrition practice
South Australia
Surveys and Questionnaires
Sustainability
trends
South Australia
Australia
United States > US
Climate change
Public health nutrition practice
Food supply
Public health nutrition policy
ISSN:1368-9800, 1475-2727, 1475-2727
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Shrnutí:To develop a framework to guide action in the public health nutrition workforce to develop policies and practices addressing factors contributing to climate change. Action/consultative research. Interviews - South Australia, questionnaire - Australia. Interviews - key informants (n 6) were from various government, academic and non-government positions, invited through email. Questionnaire - participants were members of the public health nutrition workforce (n 186), recruited to the study through emails from public health nutrition contacts for each State in Australia (with the exception of South Australia). Support by participants for climate change as a valid role for dietitians and nutritionists was high (78 %). However, climate change was ranked low against other public health nutrition priorities. Support of participants to conduct programmes to address climate change from professional and work organisations was low. The final framework developed included elements of advocacy/lobbying, policy, professional recognition/support, organisational support, knowledge/skills, partnerships and programmes. This research demonstrates a need for public health nutrition to address climate change, which requires support by organisations, policy, improved knowledge and increased professional development opportunities.
Bibliografie:http://dx.doi.org/10.1017/S1368980009990334
ArticleID:99033
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PII:S1368980009990334
istex:9901D30900766614330438D80C48D7FEDAC2EFA4
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
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ISSN:1368-9800
1475-2727
1475-2727
DOI:10.1017/S1368980009990334