Gibson-Smith, D., Bot, M., Brouwer, I. A., Visser, M., Giltay, E. J., & Penninx, B. W. J. H. (2020). Association of food groups with depression and anxiety disorders. European journal of nutrition, 59(2), 767-778. https://doi.org/10.1007/s00394-019-01943-4
Citácia podle Chicago (17th ed.)Gibson-Smith, Deborah, Mariska Bot, Ingeborg A. Brouwer, Marjolein Visser, Erik J. Giltay, a Brenda W. J. H. Penninx. "Association of Food Groups with Depression and Anxiety Disorders." European Journal of Nutrition 59, no. 2 (2020): 767-778. https://doi.org/10.1007/s00394-019-01943-4.
Citácia podľa MLA (8th ed.)Gibson-Smith, Deborah, et al. "Association of Food Groups with Depression and Anxiety Disorders." European Journal of Nutrition, vol. 59, no. 2, 2020, pp. 767-778, https://doi.org/10.1007/s00394-019-01943-4.