Oliveira, N. M. T., dos Santos, A. E., Corso, C. R., Galindo, C. M., Adami, E. R., da Silva, L. C. M., . . . Acco, A. (2023). Chemical characterization and antineoplastic effect of oligosaccharides from Cabernet Franc red wine in mammary tumor model in mice. The Journal of Nutritional Biochemistry, 113, 109253. https://doi.org/10.1016/j.jnutbio.2022.109253
Citácia podle Chicago (17th ed.)Oliveira, Natalia Mulinari Turin, et al. "Chemical Characterization and Antineoplastic Effect of Oligosaccharides from Cabernet Franc Red Wine in Mammary Tumor Model in Mice." The Journal of Nutritional Biochemistry 113 (2023): 109253. https://doi.org/10.1016/j.jnutbio.2022.109253.
Citácia podľa MLA (8th ed.)Oliveira, Natalia Mulinari Turin, et al. "Chemical Characterization and Antineoplastic Effect of Oligosaccharides from Cabernet Franc Red Wine in Mammary Tumor Model in Mice." The Journal of Nutritional Biochemistry, vol. 113, 2023, p. 109253, https://doi.org/10.1016/j.jnutbio.2022.109253.