Oliveira, N. M. T., dos Santos, A. E., Corso, C. R., Galindo, C. M., Adami, E. R., da Silva, L. C. M., . . . Acco, A. (2023). Chemical characterization and antineoplastic effect of oligosaccharides from Cabernet Franc red wine in mammary tumor model in mice. The Journal of Nutritional Biochemistry, 113, 109253. https://doi.org/10.1016/j.jnutbio.2022.109253
Chicago-Zitierstil (17. Ausg.)Oliveira, Natalia Mulinari Turin, et al. "Chemical Characterization and Antineoplastic Effect of Oligosaccharides from Cabernet Franc Red Wine in Mammary Tumor Model in Mice." The Journal of Nutritional Biochemistry 113 (2023): 109253. https://doi.org/10.1016/j.jnutbio.2022.109253.
MLA-Zitierstil (9. Ausg.)Oliveira, Natalia Mulinari Turin, et al. "Chemical Characterization and Antineoplastic Effect of Oligosaccharides from Cabernet Franc Red Wine in Mammary Tumor Model in Mice." The Journal of Nutritional Biochemistry, vol. 113, 2023, p. 109253, https://doi.org/10.1016/j.jnutbio.2022.109253.