Cultural influences on dietary choices

Food choices and dietary behaviors are inherently complex and influenced by numerous interconnected factors including individual preferences such as taste, meal timing, and social interactions, alongside external elements like affordability, cultural norms, marketing, and policy environments. The ph...

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Veröffentlicht in:	Progress in cardiovascular diseases Jg. 90; S. 22 - 26
Hauptverfasser:	Jayasinghe, Sisitha, Byrne, Nuala M., Hills, Andrew P.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Elsevier Inc 01.05.2025
Schlagworte:	Cardiovascular Choice Behavior Cultural Characteristics Culture Diet Diet - ethnology Diet, Healthy - ethnology Feeding Behavior - ethnology Food Food Preferences - ethnology Health Behavior - ethnology Health Knowledge, Attitudes, Practice - ethnology Humans Modernization Nutrition transition Nutritional Status - ethnology Tradition SES Modernization Diet Tradition Nutrition transition UK Culture NCD Food Socio-economic status Noncommunicable disease United Kingdom
ISSN:	0033-0620, 1873-1740, 1873-1740
Online-Zugang:	Volltext
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