Ferramosca, A., Di Giacomo, M., & Zara, V. (2017). Antioxidant dietary approach in treatment of fatty liver: New insights and updates. World journal of gastroenterology : WJG, 23(23), 4146. https://doi.org/10.3748/wjg.v23.i23.4146
Chicago-Zitierstil (17. Ausg.)Ferramosca, Alessandra, Mariangela Di Giacomo, und Vincenzo Zara. "Antioxidant Dietary Approach in Treatment of Fatty Liver: New Insights and Updates." World Journal of Gastroenterology : WJG 23, no. 23 (2017): 4146. https://doi.org/10.3748/wjg.v23.i23.4146.
MLA-Zitierstil (9. Ausg.)Ferramosca, Alessandra, et al. "Antioxidant Dietary Approach in Treatment of Fatty Liver: New Insights and Updates." World Journal of Gastroenterology : WJG, vol. 23, no. 23, 2017, p. 4146, https://doi.org/10.3748/wjg.v23.i23.4146.