The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress

The COVID-19 pandemic has had a significant impact on populations at an economic, health, and on an interpersonal level, it is still unclear how it has affected health-risk behaviors, such as comfort food consumption over time. This study longitudinally examines the effect of the perceived impact of...

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Vydáno v:	Nutrients Ročník 13; číslo 6; s. 1910
Hlavní autoři:	Salazar-Fernández, Camila, Palet, Daniela, Haeger, Paola A., Román Mella, Francisca
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Switzerland MDPI AG 02.06.2021 MDPI
Témata:	Adolescent Adult Aged Anxiety Colleges & universities Coping Coronaviruses COVID-19 COVID-19 - psychology COVID-19 infection Diet - psychology Disease transmission distress Eating behavior Emotions equations Faculty Feeding Behavior - psychology Female Food Food consumption Health aspects Health Behavior Health Knowledge, Attitudes, Practice Humans Longitudinal Studies Male Mediation Mental health Middle Aged Pandemics Perception Psychological Distress SARS-CoV-2 Severe acute respiratory syndrome coronavirus 2 Stress Stress, Psychological - diet therapy Stress, Psychological - etiology Structural equation modeling Students Surveys Surveys and Questionnaires Universities Young Adult COVID-19 pandemic longitudinal structural equation modeling psychological distress emotional eating
ISSN:	2072-6643, 2072-6643
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Abstract	The COVID-19 pandemic has had a significant impact on populations at an economic, health, and on an interpersonal level, it is still unclear how it has affected health-risk behaviors, such as comfort food consumption over time. This study longitudinally examines the effect of the perceived impact of COVID-19 on comfort food consumption and whether this effect is mediated by emotional distress. A convenience sample of 1048 students and university staff (academic and non-academic) from two universities completed monthly online surveys during the COVID-19 pandemic across six waves (W; W1 to W6). Participants reported their perceived impact of COVID-19 (economic, interpersonal, and health), comfort food consumption, and emotional distress (DASS-21). Using structural equation models, we found an indirect longitudinal effect of the perceived impact of COVID-19 (W1) on comfort food consumption (W3 to W6) through increased emotional distress (W2). The perceived negative impact of COVID-19 on comfort food consumption was fully mediated by the emotional distress during the first waves (W3 and W4), ending in a partial mediation in the last waves (W5 and W6). These findings contribute to disentangling the mechanisms by which the perceived impact of COVID-19 affects comfort food consumption over time, and highlight the role of emotional distress. Future interventions should address comfort food consumption by focusing on handling emotional distress during a crisis.
AbstractList	The COVID-19 pandemic has had a significant impact on populations at an economic, health, and on an interpersonal level, it is still unclear how it has affected health-risk behaviors, such as comfort food consumption over time. This study longitudinally examines the effect of the perceived impact of COVID-19 on comfort food consumption and whether this effect is mediated by emotional distress. A convenience sample of 1048 students and university staff (academic and non-academic) from two universities completed monthly online surveys during the COVID-19 pandemic across six waves (W; W1 to W6). Participants reported their perceived impact of COVID-19 (economic, interpersonal, and health), comfort food consumption, and emotional distress (DASS-21). Using structural equation models, we found an indirect longitudinal effect of the perceived impact of COVID-19 (W1) on comfort food consumption (W3 to W6) through increased emotional distress (W2). The perceived negative impact of COVID-19 on comfort food consumption was fully mediated by the emotional distress during the first waves (W3 and W4), ending in a partial mediation in the last waves (W5 and W6). These findings contribute to disentangling the mechanisms by which the perceived impact of COVID-19 affects comfort food consumption over time, and highlight the role of emotional distress. Future interventions should address comfort food consumption by focusing on handling emotional distress during a crisis. The COVID-19 pandemic has had a significant impact on populations at an economic, health, and on an interpersonal level, it is still unclear how it has affected health-risk behaviors, such as comfort food consumption over time. This study longitudinally examines the effect of the perceived impact of COVID-19 on comfort food consumption and whether this effect is mediated by emotional distress. A convenience sample of 1048 students and university staff (academic and non-academic) from two universities completed monthly online surveys during the COVID-19 pandemic across six waves (W; W1 to W6). Participants reported their perceived impact of COVID-19 (economic, interpersonal, and health), comfort food consumption, and emotional distress (DASS-21). Using structural equation models, we found an indirect longitudinal effect of the perceived impact of COVID-19 (W1) on comfort food consumption (W3 to W6) through increased emotional distress (W2). The perceived negative impact of COVID-19 on comfort food consumption was fully mediated by the emotional distress during the first waves (W3 and W4), ending in a partial mediation in the last waves (W5 and W6). These findings contribute to disentangling the mechanisms by which the perceived impact of COVID-19 affects comfort food consumption over time, and highlight the role of emotional distress. Future interventions should address comfort food consumption by focusing on handling emotional distress during a crisis.The COVID-19 pandemic has had a significant impact on populations at an economic, health, and on an interpersonal level, it is still unclear how it has affected health-risk behaviors, such as comfort food consumption over time. This study longitudinally examines the effect of the perceived impact of COVID-19 on comfort food consumption and whether this effect is mediated by emotional distress. A convenience sample of 1048 students and university staff (academic and non-academic) from two universities completed monthly online surveys during the COVID-19 pandemic across six waves (W; W1 to W6). Participants reported their perceived impact of COVID-19 (economic, interpersonal, and health), comfort food consumption, and emotional distress (DASS-21). Using structural equation models, we found an indirect longitudinal effect of the perceived impact of COVID-19 (W1) on comfort food consumption (W3 to W6) through increased emotional distress (W2). The perceived negative impact of COVID-19 on comfort food consumption was fully mediated by the emotional distress during the first waves (W3 and W4), ending in a partial mediation in the last waves (W5 and W6). These findings contribute to disentangling the mechanisms by which the perceived impact of COVID-19 affects comfort food consumption over time, and highlight the role of emotional distress. Future interventions should address comfort food consumption by focusing on handling emotional distress during a crisis.
Audience	Academic
Author	Palet, Daniela Haeger, Paola A. Román Mella, Francisca Salazar-Fernández, Camila
AuthorAffiliation	1 Departamento de Psicología, Universidad de La Frontera, Temuco 478000, Chile; camila.salazar@ufrontera.cl (C.S.-F.); daniela.palet@ufrontera.cl (D.P.) 2 Departamento de Ciencias Biomédicas, Facultad de Medicina, Universidad Católica del Norte, Coquimbo 1781421, Chile
AuthorAffiliation_xml	– name: 1 Departamento de Psicología, Universidad de La Frontera, Temuco 478000, Chile; camila.salazar@ufrontera.cl (C.S.-F.); daniela.palet@ufrontera.cl (D.P.) – name: 2 Departamento de Ciencias Biomédicas, Facultad de Medicina, Universidad Católica del Norte, Coquimbo 1781421, Chile
Author_xml	– sequence: 1 givenname: Camila orcidid: 0000-0002-5797-8291 surname: Salazar-Fernández fullname: Salazar-Fernández, Camila – sequence: 2 givenname: Daniela surname: Palet fullname: Palet, Daniela – sequence: 3 givenname: Paola A. orcidid: 0000-0002-9576-9650 surname: Haeger fullname: Haeger, Paola A. – sequence: 4 givenname: Francisca orcidid: 0000-0003-3798-0834 surname: Román Mella fullname: Román Mella, Francisca
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Snippet	The COVID-19 pandemic has had a significant impact on populations at an economic, health, and on an interpersonal level, it is still unclear how it has...
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SubjectTerms	Adolescent Adult Aged Anxiety Colleges & universities Coping Coronaviruses COVID-19 COVID-19 - psychology COVID-19 infection Diet - psychology Disease transmission distress Eating behavior Emotions equations Faculty Feeding Behavior - psychology Female Food Food consumption Health aspects Health Behavior Health Knowledge, Attitudes, Practice Humans Longitudinal Studies Male Mediation Mental health Middle Aged Pandemics Perception Psychological Distress SARS-CoV-2 Severe acute respiratory syndrome coronavirus 2 Stress Stress, Psychological - diet therapy Stress, Psychological - etiology Structural equation modeling Students Surveys Surveys and Questionnaires Universities Young Adult
Title	The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress
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