Salazar-Fernández, C., Palet, D., Haeger, P. A., & Román Mella, F. (2021). The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress. Nutrients, 13(6), 1910. https://doi.org/10.3390/nu13061910
Chicago-Zitierstil (17. Ausg.)Salazar-Fernández, Camila, Daniela Palet, Paola A. Haeger, und Francisca Román Mella. "The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress." Nutrients 13, no. 6 (2021): 1910. https://doi.org/10.3390/nu13061910.
MLA-Zitierstil (9. Ausg.)Salazar-Fernández, Camila, et al. "The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress." Nutrients, vol. 13, no. 6, 2021, p. 1910, https://doi.org/10.3390/nu13061910.