Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations

Vitis vinifera L. (grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fatty acids such as linoleic acid (65–75%), vitamin E (50 mg), and phytosterols in addition to phenolic compounds, such as catechins (414 mg), epicatec...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Jg. 28; H. 23; S. 7811
Hauptverfasser:	Di Pietro Fernandes, Carolina, Santana, Lidiani Figueiredo, dos Santos, Jair Rosa, Fernandes, Dayane Stéphanie, Hiane, Priscila Aiko, Pott, Arnildo, Freitas, Karine de Cássia, Bogo, Danielle, do Nascimento, Valter Aragão, Filiú, Wander Fernando de Oliveira, Asato, Marcel Arakaki, Guimarães, Rita de Cássia Avellaneda
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 28.11.2023
Schlagworte:	Antioxidants Cancer Carbohydrates Cocoa Enzymes Fatty acids Functional foods Grapes Health aspects Inflammation Leaves linoleic acid Lipids Metabolism Obesity Oxidative stress phenolics Phytochemicals Phytosterols plant oil Prevention Proteins resveratrol Seeds therapeutic potential Unsaturated fatty acids Vitamins Wines Brazil Europe Western Europe therapeutic potential inflammation linoleic acid resveratrol obesity oxidative stress plant oil phenolics
ISSN:	1420-3049, 1420-3049
Online-Zugang:	Volltext
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