Di Pietro Fernandes, C., Santana, L. F., dos Santos, J. R., Fernandes, D. S., Hiane, P. A., Pott, A., . . . Guimarães, R. d. C. A. (2023). Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations. Molecules (Basel, Switzerland), 28(23), 7811. https://doi.org/10.3390/molecules28237811
Citácia podle Chicago (17th ed.)Di Pietro Fernandes, Carolina, et al. "Nutraceutical Potential of Grape (Vitis Vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations." Molecules (Basel, Switzerland) 28, no. 23 (2023): 7811. https://doi.org/10.3390/molecules28237811.
Citácia podľa MLA (8th ed.)Di Pietro Fernandes, Carolina, et al. "Nutraceutical Potential of Grape (Vitis Vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations." Molecules (Basel, Switzerland), vol. 28, no. 23, 2023, p. 7811, https://doi.org/10.3390/molecules28237811.