Di Pietro Fernandes, C., Santana, L. F., dos Santos, J. R., Fernandes, D. S., Hiane, P. A., Pott, A., . . . Guimarães, R. d. C. A. (2023). Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations. Molecules (Basel, Switzerland), 28(23), 7811. https://doi.org/10.3390/molecules28237811
Chicago-Zitierstil (17. Ausg.)Di Pietro Fernandes, Carolina, et al. "Nutraceutical Potential of Grape (Vitis Vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations." Molecules (Basel, Switzerland) 28, no. 23 (2023): 7811. https://doi.org/10.3390/molecules28237811.
MLA-Zitierstil (9. Ausg.)Di Pietro Fernandes, Carolina, et al. "Nutraceutical Potential of Grape (Vitis Vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations." Molecules (Basel, Switzerland), vol. 28, no. 23, 2023, p. 7811, https://doi.org/10.3390/molecules28237811.