APA (7th ed.) Citation

Di Pietro Fernandes, C., Santana, L. F., dos Santos, J. R., Fernandes, D. S., Hiane, P. A., Pott, A., . . . Guimarães, R. d. C. A. (2023). Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations. Molecules (Basel, Switzerland), 28(23), 7811. https://doi.org/10.3390/molecules28237811

Chicago Style (17th ed.) Citation

Di Pietro Fernandes, Carolina, et al. "Nutraceutical Potential of Grape (Vitis Vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations." Molecules (Basel, Switzerland) 28, no. 23 (2023): 7811. https://doi.org/10.3390/molecules28237811.

MLA (9th ed.) Citation

Di Pietro Fernandes, Carolina, et al. "Nutraceutical Potential of Grape (Vitis Vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations." Molecules (Basel, Switzerland), vol. 28, no. 23, 2023, p. 7811, https://doi.org/10.3390/molecules28237811.