Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota

Olive oil is one of the main ingredients in the Mediterranean diet, being an important ally in disease prevention. Its nutritional composition is comprised of mainly monounsaturated fatty acids, with oleic being the major acid, plus minor components which act as effective antioxidants, such as hydro...

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Veröffentlicht in:	Nutrients Jg. 11; H. 8; S. 1826
Hauptverfasser:	Marcelino, Gabriela, Hiane, Priscila Aiko, Freitas, Karine de Cássia, Santana, Lidiani Figueiredo, Pott, Arnildo, Donadon, Juliana Rodrigues, Guimarães, Rita de Cássia Avellaneda
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 07.08.2019 MDPI
Schlagworte:	Adult antioxidants biodiversity Biomarkers - blood Cardiovascular disease cardiovascular diseases Cardiovascular Diseases - prevention & control Diet, Mediterranean disease prevention Gastrointestinal Microbiome - drug effects Gastrointestinal Microbiome - physiology Gut microbiota high density lipoprotein Humans Inflammation Inflammation - blood Inflammation - prevention & control ingredients interleukin-6 intestinal microorganisms intestines Lipoproteins, LDL - blood low density lipoprotein Mediterranean diet metabolism Microbiota nutrient content oleic acid Oleic Acid - administration & dosage olive oil Olive Oil - administration & dosage Olive Oil - chemistry Phenols - administration & dosage Phenylethyl Alcohol - administration & dosage Phenylethyl Alcohol - analogs & derivatives Review synergism tumor necrosis factors phenols hydroxytyrosol oleuropein Olea europaea monounsaturated fatty acids Mediterranean diet
ISSN:	2072-6643, 2072-6643
Online-Zugang:	Volltext
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