APA (7th ed.) Citation

Marcelino, G., Hiane, P. A., Freitas, K. d. C., Santana, L. F., Pott, A., Donadon, J. R., & Guimarães, R. d. C. A. (2019). Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients, 11(8), 1826. https://doi.org/10.3390/nu11081826

Chicago Style (17th ed.) Citation

Marcelino, Gabriela, Priscila Aiko Hiane, Karine de Cássia Freitas, Lidiani Figueiredo Santana, Arnildo Pott, Juliana Rodrigues Donadon, and Rita de Cássia Avellaneda Guimarães. "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota." Nutrients 11, no. 8 (2019): 1826. https://doi.org/10.3390/nu11081826.

MLA (9th ed.) Citation

Marcelino, Gabriela, et al. "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota." Nutrients, vol. 11, no. 8, 2019, p. 1826, https://doi.org/10.3390/nu11081826.