Marcelino, G., Hiane, P. A., Freitas, K. d. C., Santana, L. F., Pott, A., Donadon, J. R., & Guimarães, R. d. C. A. (2019). Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients, 11(8), 1826. https://doi.org/10.3390/nu11081826
Chicago-Zitierstil (17. Ausg.)Marcelino, Gabriela, Priscila Aiko Hiane, Karine de Cássia Freitas, Lidiani Figueiredo Santana, Arnildo Pott, Juliana Rodrigues Donadon, und Rita de Cássia Avellaneda Guimarães. "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota." Nutrients 11, no. 8 (2019): 1826. https://doi.org/10.3390/nu11081826.
MLA-Zitierstil (9. Ausg.)Marcelino, Gabriela, et al. "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota." Nutrients, vol. 11, no. 8, 2019, p. 1826, https://doi.org/10.3390/nu11081826.