Marcelino, G., Hiane, P. A., Freitas, K. d. C., Santana, L. F., Pott, A., Donadon, J. R., & Guimarães, R. d. C. A. (2019). Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients, 11(8), 1826. https://doi.org/10.3390/nu11081826
Citace podle Chicago (17th ed.)Marcelino, Gabriela, Priscila Aiko Hiane, Karine de Cássia Freitas, Lidiani Figueiredo Santana, Arnildo Pott, Juliana Rodrigues Donadon, a Rita de Cássia Avellaneda Guimarães. "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota." Nutrients 11, no. 8 (2019): 1826. https://doi.org/10.3390/nu11081826.
Citace podle MLA (9th ed.)Marcelino, Gabriela, et al. "Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota." Nutrients, vol. 11, no. 8, 2019, p. 1826, https://doi.org/10.3390/nu11081826.