Supriyono, Sulistyo, H., Almeida, M. F., & Dias, J. M. (2015). Influence of synthetic antioxidants on the oxidation stability of biodiesel produced from acid raw Jatropha curcas oil. Fuel processing technology, 132(C), 133-138. https://doi.org/10.1016/j.fuproc.2014.12.003
Citácia podle Chicago (17th ed.)Supriyono, Hary Sulistyo, Manuel F. Almeida, a Joana M. Dias. "Influence of Synthetic Antioxidants on the Oxidation Stability of Biodiesel Produced from Acid Raw Jatropha Curcas Oil." Fuel Processing Technology 132, no. C (2015): 133-138. https://doi.org/10.1016/j.fuproc.2014.12.003.
Citácia podľa MLA (8th ed.)Supriyono, et al. "Influence of Synthetic Antioxidants on the Oxidation Stability of Biodiesel Produced from Acid Raw Jatropha Curcas Oil." Fuel Processing Technology, vol. 132, no. C, 2015, pp. 133-138, https://doi.org/10.1016/j.fuproc.2014.12.003.