Supriyono, Sulistyo, H., Almeida, M. F., & Dias, J. M. (2015). Influence of synthetic antioxidants on the oxidation stability of biodiesel produced from acid raw Jatropha curcas oil. Fuel processing technology, 132(C), 133-138. https://doi.org/10.1016/j.fuproc.2014.12.003
Chicago Style (17th ed.) CitationSupriyono, Hary Sulistyo, Manuel F. Almeida, and Joana M. Dias. "Influence of Synthetic Antioxidants on the Oxidation Stability of Biodiesel Produced from Acid Raw Jatropha Curcas Oil." Fuel Processing Technology 132, no. C (2015): 133-138. https://doi.org/10.1016/j.fuproc.2014.12.003.
MLA (9th ed.) CitationSupriyono, et al. "Influence of Synthetic Antioxidants on the Oxidation Stability of Biodiesel Produced from Acid Raw Jatropha Curcas Oil." Fuel Processing Technology, vol. 132, no. C, 2015, pp. 133-138, https://doi.org/10.1016/j.fuproc.2014.12.003.