Supriyono, Sulistyo, H., Almeida, M. F., & Dias, J. M. (2015). Influence of synthetic antioxidants on the oxidation stability of biodiesel produced from acid raw Jatropha curcas oil. Fuel processing technology, 132(C), 133-138. https://doi.org/10.1016/j.fuproc.2014.12.003
Chicago-Zitierstil (17. Ausg.)Supriyono, Hary Sulistyo, Manuel F. Almeida, und Joana M. Dias. "Influence of Synthetic Antioxidants on the Oxidation Stability of Biodiesel Produced from Acid Raw Jatropha Curcas Oil." Fuel Processing Technology 132, no. C (2015): 133-138. https://doi.org/10.1016/j.fuproc.2014.12.003.
MLA-Zitierstil (9. Ausg.)Supriyono, et al. "Influence of Synthetic Antioxidants on the Oxidation Stability of Biodiesel Produced from Acid Raw Jatropha Curcas Oil." Fuel Processing Technology, vol. 132, no. C, 2015, pp. 133-138, https://doi.org/10.1016/j.fuproc.2014.12.003.