Supriyono, Sulistyo, H., Almeida, M. F., & Dias, J. M. (2015). Influence of synthetic antioxidants on the oxidation stability of biodiesel produced from acid raw Jatropha curcas oil. Fuel processing technology, 132(C), 133-138. https://doi.org/10.1016/j.fuproc.2014.12.003
Citace podle Chicago (17th ed.)Supriyono, Hary Sulistyo, Manuel F. Almeida, a Joana M. Dias. "Influence of Synthetic Antioxidants on the Oxidation Stability of Biodiesel Produced from Acid Raw Jatropha Curcas Oil." Fuel Processing Technology 132, no. C (2015): 133-138. https://doi.org/10.1016/j.fuproc.2014.12.003.
Citace podle MLA (9th ed.)Supriyono, et al. "Influence of Synthetic Antioxidants on the Oxidation Stability of Biodiesel Produced from Acid Raw Jatropha Curcas Oil." Fuel Processing Technology, vol. 132, no. C, 2015, pp. 133-138, https://doi.org/10.1016/j.fuproc.2014.12.003.