Treasure from garden: Bioactive compounds of buckwheat

•An extensive review on diverse bioactive components of buckwheat.•Versatile beneficial phytochemicals are abundant in buckwheat.•Buckwheat has a wide range of pharmacological and beneficial health effects.•Huge research scope on Fagopyrum cymosum to identify the beneficial phytochemicals. Buckwheat...

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Vydáno v:Food chemistry Ročník 335; s. 127653
Hlavní autoři: Huda, Md. Nurul, Lu, Shuai, Jahan, Tanzim, Ding, Mengqi, Jha, Rintu, Zhang, Kaixuan, Zhang, Wei, Georgiev, Milen I., Park, Sang Un, Zhou, Meiliang
Médium: Journal Article
Jazyk:angličtina
Vydáno: England Elsevier Ltd 15.01.2021
Témata:
Apigenin - analysis
Buckwheat
D-chiro-inositol
dietary fiber
Fagopyrum - chemistry
Fagopyrum - growth & development
Flavonoids
food chemistry
gardens
Glucosides
healthy diet
Humans
imino sugars
Nutritional value
Nutritive Value
Phytochemicals - chemistry
Plant Extracts - chemistry
Polygonaceae
quercetin
Quercetin - analysis
resistant starch
Rutin
Rutin - analysis
Seeds - genetics
Flavonoids
D-chiro-inositol
Nutritional value
Rutin
Buckwheat
ISSN:0308-8146, 1873-7072, 1873-7072
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Shrnutí:•An extensive review on diverse bioactive components of buckwheat.•Versatile beneficial phytochemicals are abundant in buckwheat.•Buckwheat has a wide range of pharmacological and beneficial health effects.•Huge research scope on Fagopyrum cymosum to identify the beneficial phytochemicals. Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food with low-calories. The bioactive compounds in buckwheat are flavonoids (i.e., rutin, quercetin, orientin, isoorientin, vitexin, and isovitexin), fatty acids, polysaccharides, proteins, and amino acids, iminosugars, dietary fiber, fagopyrins, resistant starch, vitamins, and minerals. Buckwheat possesses high nutritional value due to these bioactive compounds. Additionally, several essential bioactive factors that have long been gaining interest because these compounds are beneficial for healing and preventing several human diseases. The present review demonstrates an overview of the recent researches regarding buckwheat phytochemicals and particularly focusing on the distinct function of bioactive components with their health benefits.
Bibliografie:ObjectType-Article-1
SourceType-Scholarly Journals-1
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Md. Nurul Huda and Shuai Lu contribute equally to the article.
ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2020.127653