Treasure from garden: Bioactive compounds of buckwheat
•An extensive review on diverse bioactive components of buckwheat.•Versatile beneficial phytochemicals are abundant in buckwheat.•Buckwheat has a wide range of pharmacological and beneficial health effects.•Huge research scope on Fagopyrum cymosum to identify the beneficial phytochemicals. Buckwheat...
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| Vydané v: | Food chemistry Ročník 335; s. 127653 |
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| Hlavní autori: | , , , , , , , , , |
| Médium: | Journal Article |
| Jazyk: | English |
| Vydavateľské údaje: |
England
Elsevier Ltd
15.01.2021
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| ISSN: | 0308-8146, 1873-7072, 1873-7072 |
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| Abstract | •An extensive review on diverse bioactive components of buckwheat.•Versatile beneficial phytochemicals are abundant in buckwheat.•Buckwheat has a wide range of pharmacological and beneficial health effects.•Huge research scope on Fagopyrum cymosum to identify the beneficial phytochemicals.
Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food with low-calories. The bioactive compounds in buckwheat are flavonoids (i.e., rutin, quercetin, orientin, isoorientin, vitexin, and isovitexin), fatty acids, polysaccharides, proteins, and amino acids, iminosugars, dietary fiber, fagopyrins, resistant starch, vitamins, and minerals. Buckwheat possesses high nutritional value due to these bioactive compounds. Additionally, several essential bioactive factors that have long been gaining interest because these compounds are beneficial for healing and preventing several human diseases. The present review demonstrates an overview of the recent researches regarding buckwheat phytochemicals and particularly focusing on the distinct function of bioactive components with their health benefits. |
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| AbstractList | Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food with low-calories. The bioactive compounds in buckwheat are flavonoids (i.e., rutin, quercetin, orientin, isoorientin, vitexin, and isovitexin), fatty acids, polysaccharides, proteins, and amino acids, iminosugars, dietary fiber, fagopyrins, resistant starch, vitamins, and minerals. Buckwheat possesses high nutritional value due to these bioactive compounds. Additionally, several essential bioactive factors that have long been gaining interest because these compounds are beneficial for healing and preventing several human diseases. The present review demonstrates an overview of the recent researches regarding buckwheat phytochemicals and particularly focusing on the distinct function of bioactive components with their health benefits.Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food with low-calories. The bioactive compounds in buckwheat are flavonoids (i.e., rutin, quercetin, orientin, isoorientin, vitexin, and isovitexin), fatty acids, polysaccharides, proteins, and amino acids, iminosugars, dietary fiber, fagopyrins, resistant starch, vitamins, and minerals. Buckwheat possesses high nutritional value due to these bioactive compounds. Additionally, several essential bioactive factors that have long been gaining interest because these compounds are beneficial for healing and preventing several human diseases. The present review demonstrates an overview of the recent researches regarding buckwheat phytochemicals and particularly focusing on the distinct function of bioactive components with their health benefits. Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food with low-calories. The bioactive compounds in buckwheat are flavonoids (i.e., rutin, quercetin, orientin, isoorientin, vitexin, and isovitexin), fatty acids, polysaccharides, proteins, and amino acids, iminosugars, dietary fiber, fagopyrins, resistant starch, vitamins, and minerals. Buckwheat possesses high nutritional value due to these bioactive compounds. Additionally, several essential bioactive factors that have long been gaining interest because these compounds are beneficial for healing and preventing several human diseases. The present review demonstrates an overview of the recent researches regarding buckwheat phytochemicals and particularly focusing on the distinct function of bioactive components with their health benefits. •An extensive review on diverse bioactive components of buckwheat.•Versatile beneficial phytochemicals are abundant in buckwheat.•Buckwheat has a wide range of pharmacological and beneficial health effects.•Huge research scope on Fagopyrum cymosum to identify the beneficial phytochemicals. Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food with low-calories. The bioactive compounds in buckwheat are flavonoids (i.e., rutin, quercetin, orientin, isoorientin, vitexin, and isovitexin), fatty acids, polysaccharides, proteins, and amino acids, iminosugars, dietary fiber, fagopyrins, resistant starch, vitamins, and minerals. Buckwheat possesses high nutritional value due to these bioactive compounds. Additionally, several essential bioactive factors that have long been gaining interest because these compounds are beneficial for healing and preventing several human diseases. The present review demonstrates an overview of the recent researches regarding buckwheat phytochemicals and particularly focusing on the distinct function of bioactive components with their health benefits. • An extensive review on diverse bioactive components of buckwheat. • Versatile beneficial phytochemicals are abundant in buckwheat. • Buckwheat has a wide range of pharmacological and beneficial health effects. • Huge research scope on Fagopyrum cymosum to identify the beneficial phytochemicals. Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse ecological zones all over the world. Recently its popularity is expanding as a nutrient-rich healthy food with low-calories. The bioactive compounds in buckwheat are flavonoids (i.e., rutin, quercetin, orientin, isoorientin, vitexin, and isovitexin), fatty acids, polysaccharides, proteins, and amino acids, iminosugars, dietary fiber, fagopyrins, resistant starch, vitamins, and minerals. Buckwheat possesses high nutritional value due to these bioactive compounds. Additionally, several essential bioactive factors that have long been gaining interest because these compounds are beneficial for healing and preventing several human diseases. The present review demonstrates an overview of the recent researches regarding buckwheat phytochemicals and particularly focusing on the distinct function of bioactive components with their health benefits. |
| ArticleNumber | 127653 |
| Author | Lu, Shuai Zhang, Wei Georgiev, Milen I. Park, Sang Un Zhou, Meiliang Jha, Rintu Zhang, Kaixuan Ding, Mengqi Huda, Md. Nurul Jahan, Tanzim |
| Author_xml | – sequence: 1 givenname: Md. Nurul surname: Huda fullname: Huda, Md. Nurul organization: Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China – sequence: 2 givenname: Shuai surname: Lu fullname: Lu, Shuai organization: Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China – sequence: 3 givenname: Tanzim surname: Jahan fullname: Jahan, Tanzim organization: Department of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah 80208, Saudi Arabia – sequence: 4 givenname: Mengqi surname: Ding fullname: Ding, Mengqi organization: Department of Crop Science, College of Agriculture & Life Sciences, Chungnam National University, Yuseong-gu, Daejeon 305-754, Republic of Korea – sequence: 5 givenname: Rintu surname: Jha fullname: Jha, Rintu organization: Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China – sequence: 6 givenname: Kaixuan surname: Zhang fullname: Zhang, Kaixuan email: zhangkaixuan@caas.cn organization: Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China – sequence: 7 givenname: Wei surname: Zhang fullname: Zhang, Wei organization: College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China – sequence: 8 givenname: Milen I. orcidid: 0000-0001-5248-6135 surname: Georgiev fullname: Georgiev, Milen I. email: milengeorgiev@gbg.bg organization: Laboratory of Metabolomics, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Plovdiv, Bulgaria – sequence: 9 givenname: Sang Un orcidid: 0000-0003-2157-2246 surname: Park fullname: Park, Sang Un email: supark@cnu.ac.kr organization: Department of Crop Science, College of Agriculture & Life Sciences, Chungnam National University, Yuseong-gu, Daejeon 305-754, Republic of Korea – sequence: 10 givenname: Meiliang orcidid: 0000-0001-5175-3684 surname: Zhou fullname: Zhou, Meiliang email: zhoumeiliang@caas.cn organization: Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32739818$$D View this record in MEDLINE/PubMed |
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| Keywords | Flavonoids D-chiro-inositol Nutritional value Rutin Buckwheat |
| Language | English |
| License | Copyright © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Md. Nurul Huda and Shuai Lu contribute equally to the article. |
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6 |
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| Snippet | •An extensive review on diverse bioactive components of buckwheat.•Versatile beneficial phytochemicals are abundant in buckwheat.•Buckwheat has a wide range of... Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial phytochemicals that provide significant health benefits. It is... • An extensive review on diverse bioactive components of buckwheat. • Versatile beneficial phytochemicals are abundant in buckwheat. • Buckwheat has a wide... |
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| SubjectTerms | Apigenin - analysis Buckwheat D-chiro-inositol dietary fiber Fagopyrum - chemistry Fagopyrum - growth & development Flavonoids food chemistry gardens Glucosides healthy diet Humans imino sugars Nutritional value Nutritive Value Phytochemicals - chemistry Plant Extracts - chemistry Polygonaceae quercetin Quercetin - analysis resistant starch Rutin Rutin - analysis Seeds - genetics |
| Title | Treasure from garden: Bioactive compounds of buckwheat |
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