Garre, A., Zwietering, M. H., & van Boekel, M. A. (2022). The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty. International journal of food microbiology, 380, 109871. https://doi.org/10.1016/j.ijfoodmicro.2022.109871
Citácia podle Chicago (17th ed.)Garre, Alberto, Marcel H. Zwietering, a Martinus A.J.S van Boekel. "The Most Probable Curve Method - A Robust Approach to Estimate Kinetic Models from Low Plate Count Data Resulting in Reduced Uncertainty." International Journal of Food Microbiology 380 (2022): 109871. https://doi.org/10.1016/j.ijfoodmicro.2022.109871.
Citácia podľa MLA (8th ed.)Garre, Alberto, et al. "The Most Probable Curve Method - A Robust Approach to Estimate Kinetic Models from Low Plate Count Data Resulting in Reduced Uncertainty." International Journal of Food Microbiology, vol. 380, 2022, p. 109871, https://doi.org/10.1016/j.ijfoodmicro.2022.109871.