Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial

Direct comparisons between SFAs varying in chain length, specifically palmitic acid (16:0) and stearic acid (18:0), relative to the latter's metabolic product, oleic acid (18:1), on cardiometabolic risk factors are limited. The aim of this study was to determine the relative comparability of di...

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Veröffentlicht in:	The American journal of clinical nutrition Jg. 110; H. 2; S. 305
Hauptverfasser:	Meng, Huicui, Matthan, Nirupa R, Wu, Dayong, Li, Lijun, Rodríguez-Morató, Jose, Cohen, Rebecca, Galluccio, Jean M, Dolnikowski, Gregory G, Lichtenstein, Alice H
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 01.08.2019
Schlagworte:	Adult Aged Aged, 80 and over Bile Acids and Salts - chemistry Bile Acids and Salts - metabolism Cardiovascular Diseases - prevention & control Cross-Over Studies Feces - chemistry Female Humans Hypercholesterolemia - diet therapy Inflammation - diet therapy Middle Aged Oleic Acid - administration & dosage Oleic Acid - pharmacology Palmitic Acid - administration & dosage Palmitic Acid - pharmacology Postmenopause Risk Factors Stearic Acids - administration & dosage Stearic Acids - pharmacology cardiometabolic risk factors secondary bile acids stearic acid immune response inflammation lipoprotein oleic acid coagulation lipid palmitic acid
ISSN:	1938-3207, 1938-3207
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