Meng, H., Matthan, N. R., Wu, D., Li, L., Rodríguez-Morató, J., Cohen, R., . . . Lichtenstein, A. H. (2019). Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial. The American journal of clinical nutrition, 110(2), 305. https://doi.org/10.1093/ajcn/nqz095
Chicago-Zitierstil (17. Ausg.)Meng, Huicui, Nirupa R. Matthan, Dayong Wu, Lijun Li, Jose Rodríguez-Morató, Rebecca Cohen, Jean M. Galluccio, Gregory G. Dolnikowski, und Alice H. Lichtenstein. "Comparison of Diets Enriched in Stearic, Oleic, and Palmitic Acids on Inflammation, Immune Response, Cardiometabolic Risk Factors, and Fecal Bile Acid Concentrations in Mildly Hypercholesterolemic Postmenopausal Women-randomized Crossover Trial." The American Journal of Clinical Nutrition 110, no. 2 (2019): 305. https://doi.org/10.1093/ajcn/nqz095.
MLA-Zitierstil (9. Ausg.)Meng, Huicui, et al. "Comparison of Diets Enriched in Stearic, Oleic, and Palmitic Acids on Inflammation, Immune Response, Cardiometabolic Risk Factors, and Fecal Bile Acid Concentrations in Mildly Hypercholesterolemic Postmenopausal Women-randomized Crossover Trial." The American Journal of Clinical Nutrition, vol. 110, no. 2, 2019, p. 305, https://doi.org/10.1093/ajcn/nqz095.