APA (7th ed.) Citation

Meng, H., Matthan, N. R., Wu, D., Li, L., Rodríguez-Morató, J., Cohen, R., . . . Lichtenstein, A. H. (2019). Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial. The American journal of clinical nutrition, 110(2), 305. https://doi.org/10.1093/ajcn/nqz095

Chicago Style (17th ed.) Citation

Meng, Huicui, Nirupa R. Matthan, Dayong Wu, Lijun Li, Jose Rodríguez-Morató, Rebecca Cohen, Jean M. Galluccio, Gregory G. Dolnikowski, and Alice H. Lichtenstein. "Comparison of Diets Enriched in Stearic, Oleic, and Palmitic Acids on Inflammation, Immune Response, Cardiometabolic Risk Factors, and Fecal Bile Acid Concentrations in Mildly Hypercholesterolemic Postmenopausal Women-randomized Crossover Trial." The American Journal of Clinical Nutrition 110, no. 2 (2019): 305. https://doi.org/10.1093/ajcn/nqz095.

MLA (9th ed.) Citation

Meng, Huicui, et al. "Comparison of Diets Enriched in Stearic, Oleic, and Palmitic Acids on Inflammation, Immune Response, Cardiometabolic Risk Factors, and Fecal Bile Acid Concentrations in Mildly Hypercholesterolemic Postmenopausal Women-randomized Crossover Trial." The American Journal of Clinical Nutrition, vol. 110, no. 2, 2019, p. 305, https://doi.org/10.1093/ajcn/nqz095.