Purpura, M., Lowery, R. P., Wilson, J. M., Mannan, H., Münch, G., & Razmovski-Naumovski, V. (2018). Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects. European journal of nutrition, 57(3), 929-938. https://doi.org/10.1007/s00394-016-1376-9
Citace podle Chicago (17th ed.)Purpura, Martin, Ryan P. Lowery, Jacob M. Wilson, Haider Mannan, Gerald Münch, a Valentina Razmovski-Naumovski. "Analysis of Different Innovative Formulations of Curcumin for Improved Relative Oral Bioavailability in Human Subjects." European Journal of Nutrition 57, no. 3 (2018): 929-938. https://doi.org/10.1007/s00394-016-1376-9.
Citace podle MLA (9th ed.)Purpura, Martin, et al. "Analysis of Different Innovative Formulations of Curcumin for Improved Relative Oral Bioavailability in Human Subjects." European Journal of Nutrition, vol. 57, no. 3, 2018, pp. 929-938, https://doi.org/10.1007/s00394-016-1376-9.