Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

Abstract BACKGROUND Although a large body of literature has been devoted to examining the relationship between eicosapentaenoic and docosahexaenoic acids (EPA+DHA) and blood pressure, past systematic reviews have been hampered by narrow inclusion criteria and a limited scope of analytical subgroups....

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Bibliographic Details
Published in:American journal of hypertension Vol. 27; no. 7; pp. 885 - 896
Main Authors: Miller, Paige E., Van Elswyk, Mary, Alexander, Dominik D.
Format: Journal Article
Language:English
Published: US Oxford University Press 01.07.2014
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ISSN:0895-7061, 1941-7225, 1941-7225
Online Access:Get full text
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