Dietary habits and risk of urothelial cancer death in a large-scale cohort study (JACC Study) in Japan
In the present study, the associations of dietary habits with the risk of urothelial cancer death were evaluated taking into consideration sex, age, and smoking habits. The Japan Collaborative Cohort Study was established in 1988-1990 and consisted of 47,997 men and 66,520 women observed until the e...
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| Vydáno v: | Nutrition and cancer Ročník 50; číslo 1; s. 33 - 39 |
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| Hlavní autoři: | , , , , , , , , , |
| Médium: | Journal Article |
| Jazyk: | angličtina |
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Philadelphia, PA
Lawrence Erlbaum Associates, Inc
01.01.2004
Taylor& Francis |
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| ISSN: | 0163-5581, 1532-7914 |
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| Abstract | In the present study, the associations of dietary habits with the risk of urothelial cancer death were evaluated taking into consideration sex, age, and smoking habits. The Japan Collaborative Cohort Study was established in 1988-1990 and consisted of 47,997 men and 66,520 women observed until the end of 1999. A self-administered food-frequency questionnaire was used as a baseline survey. Hazard ratios for dietary factors were calculated by Cox's proportional hazards model. During the observation period, 63 men and 25 women died of urothelial cancer. Increasing age, male gender, and history of smoking were all significantly associated with increased risk of urothelial cancer death. A high intake of milk and fruits other than oranges reduced the risk significantly and dose dependently, in particular among subjects with smoking history. However, consumption of butter and yogurt had no associations with the risk. Intakes of cabbage, lettuce, green leafy vegetables, carrots, squash, tomatoes, and oranges were not significantly associated with the risk. It was suggested that urothelial cancer death could be potentially preventable by smoking cessation and regular intake of milk and fruit. |
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| AbstractList | In the present study, the associations of dietary habits with the risk of urothelial cancer death were evaluated taking into consideration sex, age, and smoking habits. The Japan Collaborative Cohort Study was established in 1988-1990 and consisted of 47,997 men and 66,520 women observed until the end of 1999. A self-administered food-frequency questionnaire was used as a baseline survey. Hazard ratios for dietary factors were calculated by Cox's proportional hazards model. During the observation period, 63 men and 25 women died of urothelial cancer. Increasing age, male gender, and history of smoking were all significantly associated with increased risk of urothelial cancer death. A high intake of milk and fruits other than oranges reduced the risk significantly and dose dependently, in particular among subjects with smoking history. However, consumption of butter and yogurt had no associations with the risk. Intakes of cabbage, lettuce, green leafy vegetables, carrots, squash, tomatoes, and oranges were not significantly associated with the risk. It was suggested that urothelial cancer death could be potentially preventable by smoking cessation and regular intake of milk and fruit. In the present study, the associations of dietary habits with the risk of urothelial cancer death were evaluated taking into consideration sex, age, and smoking habits. The Japan Collaborative Cohort Study was established in 1988-1990 and consisted of 47,997 men and 66,520 women observed until the end of 1999. A self-administered food-frequency questionnaire was used as a baseline survey. Hazard ratios for dietary factors were calculated by Cox's proportional hazards model. During the observation period, 63 men and 25 women died of urothelial cancer. Increasing age, male gender, and history of smoking were all significantly associated with increased risk of urothelial cancer death. A high intake of milk and fruits other than oranges reduced the risk significantly and dose dependently, in particular among subjects with smoking history. However, consumption of butter and yogurt had no associations with the risk. Intakes of cabbage, lettuce, green leafy vegetables, carrots, squash, tomatoes, and oranges were not significantly associated with the risk. It was suggested that urothelial cancer death could be potentially preventable by smoking cessation and regular intake of milk and fruit.In the present study, the associations of dietary habits with the risk of urothelial cancer death were evaluated taking into consideration sex, age, and smoking habits. The Japan Collaborative Cohort Study was established in 1988-1990 and consisted of 47,997 men and 66,520 women observed until the end of 1999. A self-administered food-frequency questionnaire was used as a baseline survey. Hazard ratios for dietary factors were calculated by Cox's proportional hazards model. During the observation period, 63 men and 25 women died of urothelial cancer. Increasing age, male gender, and history of smoking were all significantly associated with increased risk of urothelial cancer death. A high intake of milk and fruits other than oranges reduced the risk significantly and dose dependently, in particular among subjects with smoking history. However, consumption of butter and yogurt had no associations with the risk. Intakes of cabbage, lettuce, green leafy vegetables, carrots, squash, tomatoes, and oranges were not significantly associated with the risk. It was suggested that urothelial cancer death could be potentially preventable by smoking cessation and regular intake of milk and fruit. |
| Author | Mori, M Watanabe, Y Hayashi, K Sakauchi, F Miki, T Ito, Y Washio, M Nakao, M Mikami, K Ozasa, K |
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| Cites_doi | 10.1073/pnas.89.6.2399 10.3109/02841868809093549 10.1093/jn/131.12.3208 10.1002/ijc.2910490212 10.1016/0277-5379(90)90124-C 10.1093/oxfordjournals.aje.a114430 10.1093/oxfordjournals.aje.a008955 10.1023/A:1007595809278 10.1093/jnci/91.7.605 10.1093/ije/29.2.238 10.1093/jnci/91.14.1194 10.1289/ehp.97105s4875 10.1111/j.1349-7006.2001.tb02148.x 10.1093/oxfordjournals.aje.a115867 10.1093/oxfordjournals.aje.a010264 10.1002/ijc.2910450604 10.1097/00008469-200110000-00009 10.1007/BF00054304 10.2188/jea.11.144 10.1016/S0094-0143(21)00410-9 10.1002/1097-0142(19901215)66:12<2673::AID-CNCR2820661235>3.0.CO;2-G 10.1002/(SICI)1097-0215(19970926)73:1<64::AID-IJC11>3.0.CO;2-5 10.1111/j.1349-7006.2000.tb00985.x 10.1080/01635589209514226 10.1002/1097-0142(19890901)64:5<983::AID-CNCR2820640502>3.0.CO;2-9 10.1159/000226922 10.1079/PNS19960040 10.1080/01635588909514006 10.1097/00008469-200102000-00002 10.1093/jnci/82.20.1636 10.1207/S15327914NC381_3 10.1093/oxfordjournals.aje.a112810 10.1016/S0022-5347(17)50559-5 |
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| Keywords | Consumption Human Questionnaire Fruit Low dose Food habit Sex Tobacco smoking Male Yogurt Malignant tumor History Survey Cohort study Risk factor Female Death Ratio Food Milk |
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| Title | Dietary habits and risk of urothelial cancer death in a large-scale cohort study (JACC Study) in Japan |
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