New findings on green sweet pepper (Capsicum annum) pectins: Rhamnogalacturonan and type I and II arabinogalactans

•Detailed structural characterization of sweet pepper pectic polysaccharides is described.•It presented a high methylesterified (DM=85%) homogalacturonan.•It also had type I and type II arabinogalactans anchored in type I rhamnogalacturonan. Polysaccharides were extracted from sweet pepper (Capsicum...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Carbohydrate polymers Jg. 171; S. 292 - 299
Hauptverfasser:	do Nascimento, Georgia Erdmann, Iacomini, Marcello, Cordeiro, Lucimara M.C.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Ltd 01.09.2017
Schlagworte:	arabinogalactans Capsicum - chemistry Capsicum annuum freeze-thaw cycles fruits Galactans - chemistry Homogalacturonan methylation molecular weight nuclear magnetic resonance spectroscopy Pectins Pectins - chemistry Polysaccharides starch Sweet pepper fruits sweet peppers Type I arabinogalactan Type I rhamnogalacturonan Type II arabinogalactan ultrafiltration Type I arabinogalactan Sweet pepper fruits Homogalacturonan Type II arabinogalactan Pectins Type I rhamnogalacturonan
ISSN:	0144-8617, 1879-1344, 1879-1344
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!