New findings on green sweet pepper (Capsicum annum) pectins: Rhamnogalacturonan and type I and II arabinogalactans
•Detailed structural characterization of sweet pepper pectic polysaccharides is described.•It presented a high methylesterified (DM=85%) homogalacturonan.•It also had type I and type II arabinogalactans anchored in type I rhamnogalacturonan. Polysaccharides were extracted from sweet pepper (Capsicum...
Saved in:
| Published in: | Carbohydrate polymers Vol. 171; pp. 292 - 299 |
|---|---|
| Main Authors: | , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
England
Elsevier Ltd
01.09.2017
|
| Subjects: | |
| ISSN: | 0144-8617, 1879-1344, 1879-1344 |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Abstract | •Detailed structural characterization of sweet pepper pectic polysaccharides is described.•It presented a high methylesterified (DM=85%) homogalacturonan.•It also had type I and type II arabinogalactans anchored in type I rhamnogalacturonan.
Polysaccharides were extracted from sweet pepper (Capsicum annum) with hot water and named ANW (9% yield). Starch was precipitated by freeze-thaw treatment, while pectic polysaccharides (8% yield) remained soluble and consisted of GalA (67.0%), Rha (1.6%), Ara (6.4%), Xyl (0.3%), Gal (6.7%) and Glc (4.4%). A highly methoxylated homogalacturonan (HG, degree of methylesterification of 85% and degree of acetylation of 5%), and type I and type II arabinogalactans (AG-I and AG-II) were observed in NMR analyses. These were fractionated with Fehling’s solution to give HG (5.5% yield) and AG fractions (0.6% yield). AG-I and AG-II were further separated by ultrafiltration. AG-II (0.2% yield) consisted of Ara (17.1%), Gal (36.0%), Rha (5.6%) and GalA (12.0%), had a molecular weight of 5.3×104g/mol and methylation and 1H/13C HSQC-DEPT-NMR analyses showed that it was anchored in type I rhamnogalacturonan. This is the first study that reports the presence of AG-I and AG-II in sweet pepper fruits. |
|---|---|
| AbstractList | Polysaccharides were extracted from sweet pepper (Capsicum annum) with hot water and named ANW (9% yield). Starch was precipitated by freeze-thaw treatment, while pectic polysaccharides (8% yield) remained soluble and consisted of GalA (67.0%), Rha (1.6%), Ara (6.4%), Xyl (0.3%), Gal (6.7%) and Glc (4.4%). A highly methoxylated homogalacturonan (HG, degree of methylesterification of 85% and degree of acetylation of 5%), and type I and type II arabinogalactans (AG-I and AG-II) were observed in NMR analyses. These were fractionated with Fehling's solution to give HG (5.5% yield) and AG fractions (0.6% yield). AG-I and AG-II were further separated by ultrafiltration. AG-II (0.2% yield) consisted of Ara (17.1%), Gal (36.0%), Rha (5.6%) and GalA (12.0%), had a molecular weight of 5.3×10
g/mol and methylation and
H/
C HSQC-DEPT-NMR analyses showed that it was anchored in type I rhamnogalacturonan. This is the first study that reports the presence of AG-I and AG-II in sweet pepper fruits. Polysaccharides were extracted from sweet pepper (Capsicum annum) with hot water and named ANW (9% yield). Starch was precipitated by freeze-thaw treatment, while pectic polysaccharides (8% yield) remained soluble and consisted of GalA (67.0%), Rha (1.6%), Ara (6.4%), Xyl (0.3%), Gal (6.7%) and Glc (4.4%). A highly methoxylated homogalacturonan (HG, degree of methylesterification of 85% and degree of acetylation of 5%), and type I and type II arabinogalactans (AG-I and AG-II) were observed in NMR analyses. These were fractionated with Fehling's solution to give HG (5.5% yield) and AG fractions (0.6% yield). AG-I and AG-II were further separated by ultrafiltration. AG-II (0.2% yield) consisted of Ara (17.1%), Gal (36.0%), Rha (5.6%) and GalA (12.0%), had a molecular weight of 5.3×104g/mol and methylation and 1H/13C HSQC-DEPT-NMR analyses showed that it was anchored in type I rhamnogalacturonan. This is the first study that reports the presence of AG-I and AG-II in sweet pepper fruits.Polysaccharides were extracted from sweet pepper (Capsicum annum) with hot water and named ANW (9% yield). Starch was precipitated by freeze-thaw treatment, while pectic polysaccharides (8% yield) remained soluble and consisted of GalA (67.0%), Rha (1.6%), Ara (6.4%), Xyl (0.3%), Gal (6.7%) and Glc (4.4%). A highly methoxylated homogalacturonan (HG, degree of methylesterification of 85% and degree of acetylation of 5%), and type I and type II arabinogalactans (AG-I and AG-II) were observed in NMR analyses. These were fractionated with Fehling's solution to give HG (5.5% yield) and AG fractions (0.6% yield). AG-I and AG-II were further separated by ultrafiltration. AG-II (0.2% yield) consisted of Ara (17.1%), Gal (36.0%), Rha (5.6%) and GalA (12.0%), had a molecular weight of 5.3×104g/mol and methylation and 1H/13C HSQC-DEPT-NMR analyses showed that it was anchored in type I rhamnogalacturonan. This is the first study that reports the presence of AG-I and AG-II in sweet pepper fruits. Polysaccharides were extracted from sweet pepper (Capsicum annum) with hot water and named ANW (9% yield). Starch was precipitated by freeze-thaw treatment, while pectic polysaccharides (8% yield) remained soluble and consisted of GalA (67.0%), Rha (1.6%), Ara (6.4%), Xyl (0.3%), Gal (6.7%) and Glc (4.4%). A highly methoxylated homogalacturonan (HG, degree of methylesterification of 85% and degree of acetylation of 5%), and type I and type II arabinogalactans (AG-I and AG-II) were observed in NMR analyses. These were fractionated with Fehling’s solution to give HG (5.5% yield) and AG fractions (0.6% yield). AG-I and AG-II were further separated by ultrafiltration. AG-II (0.2% yield) consisted of Ara (17.1%), Gal (36.0%), Rha (5.6%) and GalA (12.0%), had a molecular weight of 5.3×104g/mol and methylation and 1H/13C HSQC-DEPT-NMR analyses showed that it was anchored in type I rhamnogalacturonan. This is the first study that reports the presence of AG-I and AG-II in sweet pepper fruits. •Detailed structural characterization of sweet pepper pectic polysaccharides is described.•It presented a high methylesterified (DM=85%) homogalacturonan.•It also had type I and type II arabinogalactans anchored in type I rhamnogalacturonan. Polysaccharides were extracted from sweet pepper (Capsicum annum) with hot water and named ANW (9% yield). Starch was precipitated by freeze-thaw treatment, while pectic polysaccharides (8% yield) remained soluble and consisted of GalA (67.0%), Rha (1.6%), Ara (6.4%), Xyl (0.3%), Gal (6.7%) and Glc (4.4%). A highly methoxylated homogalacturonan (HG, degree of methylesterification of 85% and degree of acetylation of 5%), and type I and type II arabinogalactans (AG-I and AG-II) were observed in NMR analyses. These were fractionated with Fehling’s solution to give HG (5.5% yield) and AG fractions (0.6% yield). AG-I and AG-II were further separated by ultrafiltration. AG-II (0.2% yield) consisted of Ara (17.1%), Gal (36.0%), Rha (5.6%) and GalA (12.0%), had a molecular weight of 5.3×104g/mol and methylation and 1H/13C HSQC-DEPT-NMR analyses showed that it was anchored in type I rhamnogalacturonan. This is the first study that reports the presence of AG-I and AG-II in sweet pepper fruits. |
| Author | do Nascimento, Georgia Erdmann Cordeiro, Lucimara M.C. Iacomini, Marcello |
| Author_xml | – sequence: 1 givenname: Georgia Erdmann surname: do Nascimento fullname: do Nascimento, Georgia Erdmann – sequence: 2 givenname: Marcello surname: Iacomini fullname: Iacomini, Marcello – sequence: 3 givenname: Lucimara M.C. surname: Cordeiro fullname: Cordeiro, Lucimara M.C. email: lucimaramcc@ufpr.br, lucimaramcc@gmail.com |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28578966$$D View this record in MEDLINE/PubMed |
| BookMark | eNqFkcFvFCEYxYmpsdvqn6DhWA8zAsPMgB6M2VTdpNHE6Jmw8M3KZgZGYGz635d2tx68LJcPyO-9fHnvAp354AGh15TUlNDu3b42Om7nMNaM0L4mbU2YfIZWVPSyog3nZ2hFKOeV6Gh_ji5S2pNyOkpeoHMm2l7Irluh-A1u8eC8dX6XcPB4FwE8TrcAGc8wzxDx1VrPyZllwtr7ZXpb_k12Pr3HP37ryYedHrXJSwxe-4JYnO9mwJvH66aMqLfuidI-vUTPBz0meHWcl-jX5-uf66_Vzfcvm_Wnm8q0hOaqLcsLA1J3xvABiGVcMwGGcWPL_kJySwtoZcektIJr3g-EQmdleVMQzSW6OvjOMfxZIGU1uWRgHLWHsCTFShxN39COnkSpLMHxtmGyoG-O6LKdwKo5uknHO_UUaQHaA2BiSCnC8A-hRD1Up_bqWJ16qE6RVpFH4w__6YzLOrvgc9RuPKn-eFBDSfSvg6iSceANWBdLW8oGd8LhHmGEt4w |
| CitedBy_id | crossref_primary_10_1016_j_ijbiomac_2023_128588 crossref_primary_10_1016_j_carbpol_2022_120023 crossref_primary_10_1016_j_ijbiomac_2024_133535 crossref_primary_10_1016_j_carbpol_2022_120340 crossref_primary_10_1016_j_ijbiomac_2021_02_142 crossref_primary_10_1016_j_ijbiomac_2022_02_187 crossref_primary_10_1016_j_carbpol_2018_08_071 crossref_primary_10_1016_j_ijbiomac_2024_137731 crossref_primary_10_1098_rsos_171644 crossref_primary_10_1016_j_foodhyd_2023_109198 crossref_primary_10_1016_j_ijbiomac_2020_03_233 crossref_primary_10_1016_j_foodchem_2023_136052 crossref_primary_10_1016_j_ijbiomac_2025_141876 crossref_primary_10_1016_j_carbpol_2021_117925 crossref_primary_10_1016_j_ijbiomac_2020_05_001 crossref_primary_10_1016_j_carbpol_2019_03_050 crossref_primary_10_1016_j_carbpol_2018_11_012 crossref_primary_10_1016_j_carbpol_2020_117326 crossref_primary_10_1016_j_foodhyd_2021_106743 crossref_primary_10_1016_j_carbpol_2019_03_045 crossref_primary_10_1016_j_fct_2022_113551 crossref_primary_10_1016_j_carbpol_2024_122236 crossref_primary_10_1080_07328303_2023_2174551 crossref_primary_10_1016_j_ijbiomac_2020_06_269 crossref_primary_10_1016_j_ijbiomac_2021_11_200 crossref_primary_10_1016_j_ijbiomac_2020_09_218 crossref_primary_10_1111_ijfs_15224 crossref_primary_10_1016_j_ijbiomac_2024_138935 crossref_primary_10_1016_j_ijbiomac_2019_12_261 crossref_primary_10_1016_j_carbpol_2023_121330 crossref_primary_10_1016_j_ijbiomac_2018_08_094 crossref_primary_10_1007_s13197_020_04829_0 crossref_primary_10_1016_j_carbpol_2024_121974 crossref_primary_10_1016_j_foodres_2020_109065 crossref_primary_10_1007_s10719_021_09982_y crossref_primary_10_1016_j_ijbiomac_2025_141215 crossref_primary_10_1016_j_ijbiomac_2024_137912 crossref_primary_10_1016_j_carres_2023_108828 crossref_primary_10_1016_j_supflu_2021_105268 crossref_primary_10_1016_j_carbpol_2019_115140 crossref_primary_10_1016_j_carbpol_2018_08_027 crossref_primary_10_1016_j_bcdf_2023_100371 crossref_primary_10_1016_j_ijbiomac_2020_08_039 crossref_primary_10_3390_foods12132468 crossref_primary_10_1016_j_carbpol_2024_122730 crossref_primary_10_3390_macromol4020024 crossref_primary_10_1016_j_colsurfa_2025_137343 crossref_primary_10_1007_s11696_020_01347_3 crossref_primary_10_1038_s41531_021_00215_5 crossref_primary_10_3390_ijms242316653 |
| Cites_doi | 10.1016/j.foodchem.2008.10.073 10.1016/S0144-8617(96)00041-0 10.1016/j.carbpol.2015.10.041 10.1016/j.carbpol.2011.05.065 10.1016/j.carbpol.2013.10.096 10.1016/S0308-8146(96)00191-4 10.1016/j.lwt.2014.12.054 10.1074/jbc.M109.100149 10.1016/0008-6215(84)85090-9 10.1016/j.carbpol.2015.10.029 10.1016/j.ijbiomac.2008.04.001 10.1016/j.carbpol.2016.07.089 10.1016/j.carbpol.2014.12.034 10.1016/j.carres.2011.04.014 10.1016/j.foodhyd.2016.06.019 10.1016/j.foodchem.2015.12.020 10.1016/j.carres.2005.07.003 10.1016/j.foodchem.2013.09.093 10.1021/ja01628a076 10.1016/j.carbpol.2010.05.043 10.1094/CCHEM.2003.80.3.252 10.1002/jsfa.2176 10.1021/bi00758a009 10.1016/j.ijbiomac.2015.10.069 10.1016/j.carres.2005.01.020 10.1016/j.carres.2005.01.006 10.1002/jsfa.5624 10.1104/pp.103.022350 10.1016/j.foodchem.2010.06.038 10.1016/0076-6879(86)18062-1 10.1021/ac60111a017 10.1021/bm100402n 10.1016/j.ijbiomac.2016.06.033 10.1016/j.plaphy.2016.04.055 10.1016/j.fitote.2005.08.017 10.1016/j.chroma.2009.11.027 10.1021/jf021010h 10.1016/0008-6215(88)80016-8 10.1016/j.foodchem.2011.12.084 10.1016/S0144-8617(97)00099-4 10.1016/j.carbpol.2015.10.088 10.1016/0008-6215(84)85242-8 10.1038/nprot.2012.081 10.1023/A:1010683432529 10.1016/j.foodhyd.2010.11.021 10.1590/S0001-37652005000200003 10.1016/0003-2697(91)90372-Z 10.1016/j.foodchem.2012.03.087 10.1016/j.carbpol.2010.10.074 10.1016/j.carbpol.2014.03.032 |
| ContentType | Journal Article |
| Copyright | 2017 Elsevier Ltd Copyright © 2017 Elsevier Ltd. All rights reserved. |
| Copyright_xml | – notice: 2017 Elsevier Ltd – notice: Copyright © 2017 Elsevier Ltd. All rights reserved. |
| DBID | AAYXX CITATION CGR CUY CVF ECM EIF NPM 7X8 7S9 L.6 |
| DOI | 10.1016/j.carbpol.2017.05.029 |
| DatabaseName | CrossRef Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | MEDLINE MEDLINE - Academic AGRICOLA |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: 7X8 name: MEDLINE - Academic url: https://search.proquest.com/medline sourceTypes: Aggregation Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Chemistry |
| EISSN | 1879-1344 |
| EndPage | 299 |
| ExternalDocumentID | 28578966 10_1016_j_carbpol_2017_05_029 S0144861717305362 |
| Genre | Journal Article |
| GroupedDBID | --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29B 4.4 457 4G. 5GY 5VS 6J9 7-5 71M 8P~ 9JM 9JN AABNK AABVA AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALRI AAOAW AAQFI AARLI AATLK AAXUO ABFNM ABFRF ABGRD ABGSF ABJNI ABMAC ABUDA ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADECG ADEZE ADQTV ADUVX AEBSH AEFWE AEHWI AEKER AENEX AEQOU AFKWA AFTJW AFXIZ AFZHZ AGHFR AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJBFU AJOXV AJSZI ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ AXJTR BKOJK BLXMC CBWCG CS3 DOVZS DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FIRID FLBIZ FNPLU FYGXN G-Q GBLVA IHE J1W KOM LW9 M24 M2Y M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 RIG RNS ROL RPZ SAB SDF SDG SDP SES SPC SPCBC SSA SSK SSU SSZ T5K Y6R ~G- ~KM 53G 9DU AAHBH AALCJ AAQXK AATTM AAXKI AAYWO AAYXX ABWVN ABXDB ACLOT ACNNM ACRPL ACVFH ADCNI ADMUD ADNMO AEIPS AEUPX AFJKZ AFPUW AGQPQ AGRDE AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP ASPBG AVWKF AZFZN CITATION EFKBS FEDTE FGOYB G-2 HLV HMS HVGLF HZ~ R2- SCB SEW SMS SOC WUQ XPP ~HD CGR CUY CVF ECM EIF NPM 7X8 7S9 L.6 |
| ID | FETCH-LOGICAL-c501t-51448ce9a6cc4fe0d24a28ec24cd285894d1501d96299d84a47f01e6d92991e83 |
| ISICitedReferencesCount | 52 |
| ISICitedReferencesURI | http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000404201000032&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| ISSN | 0144-8617 1879-1344 |
| IngestDate | Sat Sep 27 23:39:14 EDT 2025 Sun Sep 28 10:51:07 EDT 2025 Wed Feb 19 02:43:42 EST 2025 Sat Nov 29 06:24:42 EST 2025 Tue Nov 18 20:50:52 EST 2025 Fri Feb 23 02:33:04 EST 2024 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Keywords | Type I arabinogalactan Sweet pepper fruits Homogalacturonan Type II arabinogalactan Pectins Type I rhamnogalacturonan |
| Language | English |
| License | Copyright © 2017 Elsevier Ltd. All rights reserved. |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c501t-51448ce9a6cc4fe0d24a28ec24cd285894d1501d96299d84a47f01e6d92991e83 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| PMID | 28578966 |
| PQID | 1906145329 |
| PQPubID | 23479 |
| PageCount | 8 |
| ParticipantIDs | proquest_miscellaneous_2000373161 proquest_miscellaneous_1906145329 pubmed_primary_28578966 crossref_primary_10_1016_j_carbpol_2017_05_029 crossref_citationtrail_10_1016_j_carbpol_2017_05_029 elsevier_sciencedirect_doi_10_1016_j_carbpol_2017_05_029 |
| PublicationCentury | 2000 |
| PublicationDate | 2017-09-01 |
| PublicationDateYYYYMMDD | 2017-09-01 |
| PublicationDate_xml | – month: 09 year: 2017 text: 2017-09-01 day: 01 |
| PublicationDecade | 2010 |
| PublicationPlace | England |
| PublicationPlace_xml | – name: England |
| PublicationTitle | Carbohydrate polymers |
| PublicationTitleAlternate | Carbohydr Polym |
| PublicationYear | 2017 |
| Publisher | Elsevier Ltd |
| Publisher_xml | – name: Elsevier Ltd |
| References | do Nascimento, Corso, Paula Werner, Baggio, Iacomini, Cordeiro (bib0045) 2015; 116 Gorin, Iacomini (bib0075) 1984; 128 Renard, Ginies (bib0175) 2009; 114 Tan, Varnai, Lamport, Yuan, Xu, Qiu (bib0200) 2010; 285 Christiaens, Uwibambe, Uyttebroek, Van Droogenbroeck, Van Loey, Hendrickx (bib0025) 2015; 61 Mellinger, Cipriani, Noleto, Carbonero, Oliveira, Gorin (bib0145) 2008; 43 Nguyen, Do, Nguyen, Pham, Nguyen (bib0150) 2011; 84 Zhang, Kiyohara, Sakurai, Yamada (bib0265) 1996; 31 Luque de Castro, Priego-Capote (bib0135) 2010; 1217 Sassaki, Iacomini, Gorin (bib0185) 2005; 77 Hallmann, Rembiałkowska (bib0085) 2012; 92 Iacomini, Serrato, Sassaki, Lopes, Buchi, Gorin (bib0100) 2005; 76 Yuan, Wang, Jiang, Prasad, Yang, Qu (bib0260) 2016; 82 Ponder, Richards (bib0165) 1997; 34 Ciucanu, Kerek (bib0035) 1984; 131 Yang, Prasad, Jiang (bib0245) 2016; 137 Lim, Yu, Kim, Chung (bib0125) 2016; 136 Vincken, Schols, Oomen, McCann, Ulvskov, Voragen (bib0220) 2003; 132 Voragen, Pilnik, Thibeault, Axelos, Renard (bib0225) 1995 Makarova, Shakhmatov, Belyy (bib0140) 2016; 153 Yapo (bib0250) 2011; 86 Carlotto, de Souza, Baggio, Werner, Maria-Ferreira, Sassaki (bib0015) 2016; 91 Golovchenko, Khramova, Ovodova, Shashkov, Ovodov (bib0070) 2012; 134 Taco (bib0195) 2011 Lopez-Hernandez, Oruna-Concha, Simal-Lozano, Vazquez-Blanco, Gonzalez-Castro (bib0130) 1996; 57 Sassaki, Gorin, Souza, Czelusniak, Iacomini (bib0180) 2005; 340 Dubois, Gilles, Hamilton, Rebers, Smith (bib0055) 1956; 28 Hinz, Verhoef, Schols, Vincken, Voragen (bib0090) 2005; 340 Leivas, Iacomini, Cordeiro (bib0120) 2016; 199 Paik, Kyung Soo Ra, Chang, Park, Park, Baik (bib0155) 2003; 36 Zhang, Zhang, Whistler (bib0270) 2003; 80 Kang, Cui, Phillips, Chen, Guo, Wang (bib0110) 2011; 25 Villanueva-Suárez, Redondo-Cuenca, Rodríguez-Sevilla, de las Heras Martínez (bib0215) 2003; 51 Grasdalen, Bakøy, Larsen (bib0080) 1988; 184 Tanaka, de Oliveira, Gonçalves, Cipriani, de Souza, Marques (bib0205) 2010; 82 York, Darvill, McNeil, Stevenson, Albersheim (bib0255) 1985; 118 Houben, Jolie, Fraeye, Van Loey, Hendrickx (bib0095) 2011; 346 Cantu-Jungles, Maria-Ferreira, da Silva, Baggio, Werner, Iacomini (bib0010) 2014; 146 Leivas, Iacomini, Cordeiro (bib0115) 2015; 121 Filisetti-Cozzi, Carpita (bib0060) 1991; 197 Wang, Ma, Jiang, Hu, Zhi, Chen (bib0230) 2016; 61 Jones, Stoodley (bib0105) 1965; 5 Popov, Ovodova, Golovchenko, Popova, Viatyasev, Shashkov (bib0170) 2011; 124 Xu, Dong, Qiu, Cong, Ding (bib0240) 2010; 11 Pettolino, Walsh, Fincher, Bacic (bib0160) 2012; 7 Shakhmatov, Atukmaev, Makarova (bib0190) 2016; 136 Gaspar, Johnson, McKenna, Bacic, Schultz (bib0065) 2001; 47 Taylor, Conrad (bib0210) 1972; 11 Brecker, Wicklein, Moll, Fuchs, Becker, Petersen (bib0005) 2005; 340 Carnachan, Bootten, Mishra, Monro, Sims (bib0020) 2012; 133 Whistler, Corbett (bib0235) 1955; 77 Chun, Kim, Smith, Schroeder, Han, Lee (bib0030) 2005; 85 do Nascimento, Iacomini, Cordeiro (bib0050) 2016; 104 Corrêa-Ferreira, Noleto, Oliveira Petkowicz (bib0040) 2014; 102 Sassaki (10.1016/j.carbpol.2017.05.029_bib0180) 2005; 340 Brecker (10.1016/j.carbpol.2017.05.029_bib0005) 2005; 340 Golovchenko (10.1016/j.carbpol.2017.05.029_bib0070) 2012; 134 Lim (10.1016/j.carbpol.2017.05.029_bib0125) 2016; 136 Luque de Castro (10.1016/j.carbpol.2017.05.029_bib0135) 2010; 1217 Lopez-Hernandez (10.1016/j.carbpol.2017.05.029_bib0130) 1996; 57 Sassaki (10.1016/j.carbpol.2017.05.029_bib0185) 2005; 77 do Nascimento (10.1016/j.carbpol.2017.05.029_bib0050) 2016; 104 Houben (10.1016/j.carbpol.2017.05.029_bib0095) 2011; 346 Christiaens (10.1016/j.carbpol.2017.05.029_bib0025) 2015; 61 Gaspar (10.1016/j.carbpol.2017.05.029_bib0065) 2001; 47 Voragen (10.1016/j.carbpol.2017.05.029_bib0225) 1995 Xu (10.1016/j.carbpol.2017.05.029_bib0240) 2010; 11 Hinz (10.1016/j.carbpol.2017.05.029_bib0090) 2005; 340 Mellinger (10.1016/j.carbpol.2017.05.029_bib0145) 2008; 43 Leivas (10.1016/j.carbpol.2017.05.029_bib0115) 2015; 121 Corrêa-Ferreira (10.1016/j.carbpol.2017.05.029_bib0040) 2014; 102 Taco (10.1016/j.carbpol.2017.05.029_bib0195) 2011 Yang (10.1016/j.carbpol.2017.05.029_bib0245) 2016; 137 Grasdalen (10.1016/j.carbpol.2017.05.029_bib0080) 1988; 184 Zhang (10.1016/j.carbpol.2017.05.029_bib0265) 1996; 31 Tanaka (10.1016/j.carbpol.2017.05.029_bib0205) 2010; 82 Yuan (10.1016/j.carbpol.2017.05.029_bib0260) 2016; 82 Ponder (10.1016/j.carbpol.2017.05.029_bib0165) 1997; 34 Jones (10.1016/j.carbpol.2017.05.029_bib0105) 1965; 5 Iacomini (10.1016/j.carbpol.2017.05.029_bib0100) 2005; 76 Whistler (10.1016/j.carbpol.2017.05.029_bib0235) 1955; 77 do Nascimento (10.1016/j.carbpol.2017.05.029_bib0045) 2015; 116 Cantu-Jungles (10.1016/j.carbpol.2017.05.029_bib0010) 2014; 146 Villanueva-Suárez (10.1016/j.carbpol.2017.05.029_bib0215) 2003; 51 Chun (10.1016/j.carbpol.2017.05.029_bib0030) 2005; 85 Renard (10.1016/j.carbpol.2017.05.029_bib0175) 2009; 114 Dubois (10.1016/j.carbpol.2017.05.029_bib0055) 1956; 28 Zhang (10.1016/j.carbpol.2017.05.029_bib0270) 2003; 80 Carnachan (10.1016/j.carbpol.2017.05.029_bib0020) 2012; 133 Shakhmatov (10.1016/j.carbpol.2017.05.029_bib0190) 2016; 136 Kang (10.1016/j.carbpol.2017.05.029_bib0110) 2011; 25 Makarova (10.1016/j.carbpol.2017.05.029_bib0140) 2016; 153 Popov (10.1016/j.carbpol.2017.05.029_bib0170) 2011; 124 Vincken (10.1016/j.carbpol.2017.05.029_bib0220) 2003; 132 Nguyen (10.1016/j.carbpol.2017.05.029_bib0150) 2011; 84 Gorin (10.1016/j.carbpol.2017.05.029_bib0075) 1984; 128 Pettolino (10.1016/j.carbpol.2017.05.029_bib0160) 2012; 7 Filisetti-Cozzi (10.1016/j.carbpol.2017.05.029_bib0060) 1991; 197 York (10.1016/j.carbpol.2017.05.029_bib0255) 1985; 118 Ciucanu (10.1016/j.carbpol.2017.05.029_bib0035) 1984; 131 Yapo (10.1016/j.carbpol.2017.05.029_bib0250) 2011; 86 Paik (10.1016/j.carbpol.2017.05.029_bib0155) 2003; 36 Hallmann (10.1016/j.carbpol.2017.05.029_bib0085) 2012; 92 Leivas (10.1016/j.carbpol.2017.05.029_bib0120) 2016; 199 Taylor (10.1016/j.carbpol.2017.05.029_bib0210) 1972; 11 Carlotto (10.1016/j.carbpol.2017.05.029_bib0015) 2016; 91 Tan (10.1016/j.carbpol.2017.05.029_bib0200) 2010; 285 Wang (10.1016/j.carbpol.2017.05.029_bib0230) 2016; 61 |
| References_xml | – volume: 133 start-page: 132 year: 2012 end-page: 139 ident: bib0020 article-title: Effects of simulated digestion publication-title: Food Chemistry – volume: 136 start-page: 1358 year: 2016 end-page: 1369 ident: bib0190 article-title: Structural characteristics of pectic polysaccharides and arabinogalactan proteins from publication-title: Carbohydrate Polymers – volume: 25 start-page: 1991 year: 2011 end-page: 1998 ident: bib0110 article-title: New studies on gum ghatti ( publication-title: Food Hydrocolloids – volume: 7 start-page: 1590 year: 2012 end-page: 1607 ident: bib0160 article-title: Determining the polysaccharide composition of plant cell walls publication-title: Nature Protocols – volume: 134 start-page: 1813 year: 2012 end-page: 1822 ident: bib0070 article-title: Structure of pectic polysaccharides isolated from onion publication-title: Food Chemistry – volume: 121 start-page: 224 year: 2015 end-page: 230 ident: bib0115 article-title: Structural characterization of a rhamnogalacturonan I-arabinan-type I arabinogalactan macromolecule from starfruit ( publication-title: Carbohydrate Polymers – volume: 61 start-page: 730 year: 2016 end-page: 739 ident: bib0230 article-title: Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions publication-title: Food Hydrocolloids – volume: 1217 start-page: 2383 year: 2010 end-page: 2389 ident: bib0135 article-title: Soxhlet extraction: Past and present panacea publication-title: Journal of Chromatography A – volume: 86 start-page: 373 year: 2011 end-page: 385 ident: bib0250 article-title: Pectic substances: From simple pectic polysaccharides to complex pectins − A new hypothetical model publication-title: Carbohydrate Polymers – volume: 36 start-page: 230 year: 2003 end-page: 236 ident: bib0155 article-title: Purification and characterization of complement-activating acidic polysaccharides from the fruits of publication-title: Journal of Biochemistry and Molecular Biology – volume: 137 start-page: 570 year: 2016 end-page: 575 ident: bib0245 article-title: Structure identification of a polysaccharide purified from litchi ( publication-title: Carbohydrate Polymers – volume: 136 start-page: 1265 year: 2016 end-page: 1272 ident: bib0125 article-title: Structural characterization of an intestinal immune system-modulating arabino-3,6-galactan-like polysaccharide from the above-ground part of publication-title: Carbohydrate Polymers – start-page: 3 year: 2011 end-page: 7 ident: bib0195 article-title: Brazilian table of food composition. 4 version (in Portuguese) – volume: 132 start-page: 1781 year: 2003 end-page: 1789 ident: bib0220 article-title: If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture publication-title: Plant Physiology – volume: 346 start-page: 1105 year: 2011 end-page: 1111 ident: bib0095 article-title: Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses publication-title: Carbohydrate Research – volume: 82 start-page: 714 year: 2010 end-page: 721 ident: bib0205 article-title: An arabinogalactan with anti-ulcer protective effects isolated from publication-title: Carbohydrate Polymers – volume: 11 start-page: 1383 year: 1972 end-page: 1388 ident: bib0210 article-title: Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl group publication-title: Biochemistry – volume: 47 start-page: 161 year: 2001 end-page: 176 ident: bib0065 article-title: The complex structures of arabinogalactan-proteins and the journey towards understanding function publication-title: Plant Molecular Biology – volume: 11 start-page: 2558 year: 2010 end-page: 2566 ident: bib0240 article-title: Structural characterization of an arabinogalactan from publication-title: Biomacromolecules – volume: 80 start-page: 252 year: 2003 end-page: 254 ident: bib0270 article-title: L-arabinose release from arabinoxylan and arabinogalactan under potential gastric acidities publication-title: Cereal Chemistry – volume: 84 start-page: 64 year: 2011 end-page: 68 ident: bib0150 article-title: Isolation and characteristics of polysaccharide from publication-title: Carbohydrate Polymers – start-page: 287 year: 1995 end-page: 340 ident: bib0225 article-title: Pectins publication-title: Food polysaccharides and their applications – volume: 57 start-page: 557 year: 1996 end-page: 559 ident: bib0130 article-title: Chemical composition of padrón peppers ( publication-title: Food Chemistry – volume: 85 start-page: 1715 year: 2005 end-page: 1724 ident: bib0030 article-title: Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet publication-title: Journal of the Science of Food and Agriculture – volume: 116 start-page: 300 year: 2015 end-page: 306 ident: bib0045 article-title: Structure of an arabinogalactan from the edible tropical fruit tamarillo ( publication-title: Carbohydrate Polymers – volume: 77 start-page: 6328 year: 1955 end-page: 6330 ident: bib0235 article-title: Oligosaccharides from partial acid hydrolysis of corn fiber hemicellulose publication-title: Journal of the American Chemical Society – volume: 131 start-page: 209 year: 1984 end-page: 217 ident: bib0035 article-title: A simple and rapid method for the permethylation of carbohydrates publication-title: Carbohydrate Research – volume: 51 start-page: 5950 year: 2003 end-page: 5955 ident: bib0215 article-title: Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: publication-title: Journal of Agricultural and Food Chemistry – volume: 340 start-page: 731 year: 2005 end-page: 739 ident: bib0180 article-title: Rapid synthesis of partially O-methylated alditol acetate standards for GC–MS: Some relative activities of hydroxyl groups of methyl glycopyranosides on Purdie methylation publication-title: Carbohydrate Research – volume: 118 start-page: 3 year: 1985 end-page: 40 ident: bib0255 article-title: Isolation and characterization of plant cell walls and cell wall components publication-title: Methods in Enzymology – volume: 77 start-page: 223 year: 2005 end-page: 234 ident: bib0185 article-title: Methylation-GC–MS analysis of arabinofuranose-and galactofuranose-containing structures: Rapid synthesis of partially publication-title: Anais da Academia Brasileira de Ciências – volume: 91 start-page: 954 year: 2016 end-page: 960 ident: bib0015 article-title: Polysaccharides from publication-title: International Journal of Biological Macromolecules – volume: 28 start-page: 350 year: 1956 end-page: 356 ident: bib0055 article-title: Colorimetric method for determination of sugars and related substances publication-title: Analytical Chemistry – volume: 114 start-page: 1042 year: 2009 end-page: 1049 ident: bib0175 article-title: Comparison of the cell wall composition for flesh and skin from five different plums publication-title: Food Chemistry – volume: 82 start-page: 696 year: 2016 end-page: 701 ident: bib0260 article-title: Structure identification of a polysaccharide purified from publication-title: International Journal of Biological Macromolecules – volume: 128 start-page: 119 year: 1984 end-page: 132 ident: bib0075 article-title: Polysaccharides of the lichens publication-title: Carbohydrate Research – volume: 76 start-page: 676 year: 2005 end-page: 683 ident: bib0100 article-title: Isolation and partial characterization of a pectic polysaccharide from the fruit pulp of publication-title: Fitoterapia – volume: 34 start-page: 251 year: 1997 end-page: 261 ident: bib0165 article-title: Arabinogalactan from Western larch, Part III: Alkaline degradation revisited, with novel conclusions on molecular structure publication-title: Carbohydrate Polymers – volume: 340 start-page: 2135 year: 2005 end-page: 2143 ident: bib0090 article-title: Type I arabinogalactan contains (-D-Galp-(1 → 3)-(-D-Galp structural elements publication-title: Carbohydrate Research – volume: 146 start-page: 492 year: 2014 end-page: 499 ident: bib0010 article-title: Polysaccharides from prunes: Gastroprotective activity and structural elucidation of bioactive pectins publication-title: Food Chemistry – volume: 340 start-page: 657 year: 2005 end-page: 663 ident: bib0005 article-title: Structural and immunological properties of arabinogalactan polysaccharides from pollen of timothy grass ( publication-title: Carbohydrate Research – volume: 102 start-page: 738 year: 2014 end-page: 745 ident: bib0040 article-title: and publication-title: Carbohydrate Polymers – volume: 184 start-page: 183 year: 1988 end-page: 191 ident: bib0080 article-title: Determination of the degree of esterification and the distribution of methylated and free carboxyl groups in pectins by publication-title: Carbohydrate Research – volume: 104 start-page: 278 year: 2016 end-page: 283 ident: bib0050 article-title: A comparative study of mucilage and pulp polysaccharides from tamarillo fruit ( publication-title: Plant Physiology and Biochemistry – volume: 43 start-page: 115 year: 2008 end-page: 120 ident: bib0145 article-title: Chemical and immunological modifications of an arabinogalactan present in tea preparations of publication-title: International Journal of Biological Macromolecules – volume: 61 start-page: 275 year: 2015 end-page: 282 ident: bib0025 article-title: Pectin characterisation in vegetable waste streams: A starting point for waste valorisation in the food industry publication-title: LWT − Food Science and Technology – volume: 285 start-page: 24575 year: 2010 end-page: 24583 ident: bib0200 article-title: Plant publication-title: The Journal of Biological Chemistry – volume: 197 start-page: 157 year: 1991 end-page: 162 ident: bib0060 article-title: Measurement of uronic acids without interference from neutral sugars publication-title: Analytical Biochemistry – volume: 31 start-page: 149 year: 1996 end-page: 156 ident: bib0265 article-title: Complement activating galactan chains in a pectic arabinogalactan (AGIIb-1) from the roots of publication-title: Carbohydrate Polymers – volume: 5 start-page: 36 year: 1965 end-page: 38 ident: bib0105 article-title: Fractionation using copper complexes publication-title: Methods in Carbohydrate Chemistry – volume: 92 start-page: 2409 year: 2012 end-page: 2415 ident: bib0085 article-title: Characterisation of antioxidant compounds in sweet bell pepper ( publication-title: Journal of the Science of Food and Agriculture – volume: 153 start-page: 66 year: 2016 end-page: 77 ident: bib0140 article-title: Structural characteristics of oxalate-soluble polysaccharides of Sosnowsky’s hogweed ( publication-title: Carbohydrate Polymers – volume: 199 start-page: 252 year: 2016 end-page: 257 ident: bib0120 article-title: Pectic type II arabinogalactans from starfruit ( publication-title: Food Chemistry – volume: 124 start-page: 309 year: 2011 end-page: 315 ident: bib0170 article-title: Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium publication-title: Food Chemistry – volume: 114 start-page: 1042 issue: 3 year: 2009 ident: 10.1016/j.carbpol.2017.05.029_bib0175 article-title: Comparison of the cell wall composition for flesh and skin from five different plums publication-title: Food Chemistry doi: 10.1016/j.foodchem.2008.10.073 – volume: 31 start-page: 149 issue: 3 year: 1996 ident: 10.1016/j.carbpol.2017.05.029_bib0265 article-title: Complement activating galactan chains in a pectic arabinogalactan (AGIIb-1) from the roots of Angelica acutiloba Kitagawa publication-title: Carbohydrate Polymers doi: 10.1016/S0144-8617(96)00041-0 – volume: 136 start-page: 1358 year: 2016 ident: 10.1016/j.carbpol.2017.05.029_bib0190 article-title: Structural characteristics of pectic polysaccharides and arabinogalactan proteins from Heracleum sosnowskyi Manden publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2015.10.041 – volume: 86 start-page: 373 issue: 2 year: 2011 ident: 10.1016/j.carbpol.2017.05.029_bib0250 article-title: Pectic substances: From simple pectic polysaccharides to complex pectins − A new hypothetical model publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2011.05.065 – volume: 102 start-page: 738 year: 2014 ident: 10.1016/j.carbpol.2017.05.029_bib0040 article-title: Artemisia absinthium and Artemisia vulgaris: A comparative study of infusion polysaccharides publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2013.10.096 – start-page: 3 year: 2011 ident: 10.1016/j.carbpol.2017.05.029_bib0195 – volume: 57 start-page: 557 year: 1996 ident: 10.1016/j.carbpol.2017.05.029_bib0130 article-title: Chemical composition of padrón peppers (Capsicum annum L.) grown in galicia (N.W. Spain) publication-title: Food Chemistry doi: 10.1016/S0308-8146(96)00191-4 – volume: 61 start-page: 275 issue: 2 year: 2015 ident: 10.1016/j.carbpol.2017.05.029_bib0025 article-title: Pectin characterisation in vegetable waste streams: A starting point for waste valorisation in the food industry publication-title: LWT − Food Science and Technology doi: 10.1016/j.lwt.2014.12.054 – start-page: 287 year: 1995 ident: 10.1016/j.carbpol.2017.05.029_bib0225 article-title: Pectins – volume: 285 start-page: 24575 issue: 32 year: 2010 ident: 10.1016/j.carbpol.2017.05.029_bib0200 article-title: Plant O-hydroxyproline arabinogalactans are composed of repeating trigalactosyl subunits with short bifurcated side chains publication-title: The Journal of Biological Chemistry doi: 10.1074/jbc.M109.100149 – volume: 128 start-page: 119 issue: 1 year: 1984 ident: 10.1016/j.carbpol.2017.05.029_bib0075 article-title: Polysaccharides of the lichens Cetraria islandica and Ramalina usnea publication-title: Carbohydrate Research doi: 10.1016/0008-6215(84)85090-9 – volume: 136 start-page: 1265 year: 2016 ident: 10.1016/j.carbpol.2017.05.029_bib0125 article-title: Structural characterization of an intestinal immune system-modulating arabino-3,6-galactan-like polysaccharide from the above-ground part of Astragalus membranaceus (Bunge) publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2015.10.029 – volume: 43 start-page: 115 issue: 2 year: 2008 ident: 10.1016/j.carbpol.2017.05.029_bib0145 article-title: Chemical and immunological modifications of an arabinogalactan present in tea preparations of Phyllanthus niruri after treatment with gastric fluid publication-title: International Journal of Biological Macromolecules doi: 10.1016/j.ijbiomac.2008.04.001 – volume: 153 start-page: 66 year: 2016 ident: 10.1016/j.carbpol.2017.05.029_bib0140 article-title: Structural characteristics of oxalate-soluble polysaccharides of Sosnowsky’s hogweed (Heracleum sosnowskyi Manden) publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2016.07.089 – volume: 121 start-page: 224 year: 2015 ident: 10.1016/j.carbpol.2017.05.029_bib0115 article-title: Structural characterization of a rhamnogalacturonan I-arabinan-type I arabinogalactan macromolecule from starfruit (Averrhoa carambola L.) publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2014.12.034 – volume: 346 start-page: 1105 issue: 9 year: 2011 ident: 10.1016/j.carbpol.2017.05.029_bib0095 article-title: Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses publication-title: Carbohydrate Research doi: 10.1016/j.carres.2011.04.014 – volume: 61 start-page: 730 year: 2016 ident: 10.1016/j.carbpol.2017.05.029_bib0230 article-title: Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions publication-title: Food Hydrocolloids doi: 10.1016/j.foodhyd.2016.06.019 – volume: 199 start-page: 252 year: 2016 ident: 10.1016/j.carbpol.2017.05.029_bib0120 article-title: Pectic type II arabinogalactans from starfruit (Averrhoa carambola L.) publication-title: Food Chemistry doi: 10.1016/j.foodchem.2015.12.020 – volume: 340 start-page: 2135 issue: 13 year: 2005 ident: 10.1016/j.carbpol.2017.05.029_bib0090 article-title: Type I arabinogalactan contains (-D-Galp-(1 → 3)-(-D-Galp structural elements publication-title: Carbohydrate Research doi: 10.1016/j.carres.2005.07.003 – volume: 146 start-page: 492 year: 2014 ident: 10.1016/j.carbpol.2017.05.029_bib0010 article-title: Polysaccharides from prunes: Gastroprotective activity and structural elucidation of bioactive pectins publication-title: Food Chemistry doi: 10.1016/j.foodchem.2013.09.093 – volume: 77 start-page: 6328 issue: 23 year: 1955 ident: 10.1016/j.carbpol.2017.05.029_bib0235 article-title: Oligosaccharides from partial acid hydrolysis of corn fiber hemicellulose publication-title: Journal of the American Chemical Society doi: 10.1021/ja01628a076 – volume: 82 start-page: 714 issue: 3 year: 2010 ident: 10.1016/j.carbpol.2017.05.029_bib0205 article-title: An arabinogalactan with anti-ulcer protective effects isolated from Cereus peruvianus publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2010.05.043 – volume: 80 start-page: 252 issue: 3 year: 2003 ident: 10.1016/j.carbpol.2017.05.029_bib0270 article-title: L-arabinose release from arabinoxylan and arabinogalactan under potential gastric acidities publication-title: Cereal Chemistry doi: 10.1094/CCHEM.2003.80.3.252 – volume: 85 start-page: 1715 issue: 10 year: 2005 ident: 10.1016/j.carbpol.2017.05.029_bib0030 article-title: Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet publication-title: Journal of the Science of Food and Agriculture doi: 10.1002/jsfa.2176 – volume: 11 start-page: 1383 issue: 8 year: 1972 ident: 10.1016/j.carbpol.2017.05.029_bib0210 article-title: Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl group publication-title: Biochemistry doi: 10.1021/bi00758a009 – volume: 82 start-page: 696 year: 2016 ident: 10.1016/j.carbpol.2017.05.029_bib0260 article-title: Structure identification of a polysaccharide purified from Lycium barbarium fruit publication-title: International Journal of Biological Macromolecules doi: 10.1016/j.ijbiomac.2015.10.069 – volume: 340 start-page: 731 issue: 4 year: 2005 ident: 10.1016/j.carbpol.2017.05.029_bib0180 article-title: Rapid synthesis of partially O-methylated alditol acetate standards for GC–MS: Some relative activities of hydroxyl groups of methyl glycopyranosides on Purdie methylation publication-title: Carbohydrate Research doi: 10.1016/j.carres.2005.01.020 – volume: 340 start-page: 657 issue: 4 year: 2005 ident: 10.1016/j.carbpol.2017.05.029_bib0005 article-title: Structural and immunological properties of arabinogalactan polysaccharides from pollen of timothy grass (Phleum pratense L.) publication-title: Carbohydrate Research doi: 10.1016/j.carres.2005.01.006 – volume: 92 start-page: 2409 issue: 12 year: 2012 ident: 10.1016/j.carbpol.2017.05.029_bib0085 article-title: Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems publication-title: Journal of the Science of Food and Agriculture doi: 10.1002/jsfa.5624 – volume: 132 start-page: 1781 issue: 4 year: 2003 ident: 10.1016/j.carbpol.2017.05.029_bib0220 article-title: If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture publication-title: Plant Physiology doi: 10.1104/pp.103.022350 – volume: 124 start-page: 309 issue: 1 year: 2011 ident: 10.1016/j.carbpol.2017.05.029_bib0170 article-title: Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium publication-title: Food Chemistry doi: 10.1016/j.foodchem.2010.06.038 – volume: 118 start-page: 3 year: 1985 ident: 10.1016/j.carbpol.2017.05.029_bib0255 article-title: Isolation and characterization of plant cell walls and cell wall components publication-title: Methods in Enzymology doi: 10.1016/0076-6879(86)18062-1 – volume: 28 start-page: 350 issue: 3 year: 1956 ident: 10.1016/j.carbpol.2017.05.029_bib0055 article-title: Colorimetric method for determination of sugars and related substances publication-title: Analytical Chemistry doi: 10.1021/ac60111a017 – volume: 11 start-page: 2558 issue: 10 year: 2010 ident: 10.1016/j.carbpol.2017.05.029_bib0240 article-title: Structural characterization of an arabinogalactan from Platycodon grandiflorum roots and antiangiogenic activity of its sulfated derivative publication-title: Biomacromolecules doi: 10.1021/bm100402n – volume: 91 start-page: 954 year: 2016 ident: 10.1016/j.carbpol.2017.05.029_bib0015 article-title: Polysaccharides from Arctium lappa L.: Chemical structure and biological activity publication-title: International Journal of Biological Macromolecules doi: 10.1016/j.ijbiomac.2016.06.033 – volume: 104 start-page: 278 year: 2016 ident: 10.1016/j.carbpol.2017.05.029_bib0050 article-title: A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.) publication-title: Plant Physiology and Biochemistry doi: 10.1016/j.plaphy.2016.04.055 – volume: 76 start-page: 676 issue: 7–8 year: 2005 ident: 10.1016/j.carbpol.2017.05.029_bib0100 article-title: Isolation and partial characterization of a pectic polysaccharide from the fruit pulp of Spondias cytherea and its effect on peritoneal macrophage activation publication-title: Fitoterapia doi: 10.1016/j.fitote.2005.08.017 – volume: 1217 start-page: 2383 year: 2010 ident: 10.1016/j.carbpol.2017.05.029_bib0135 article-title: Soxhlet extraction: Past and present panacea publication-title: Journal of Chromatography A doi: 10.1016/j.chroma.2009.11.027 – volume: 51 start-page: 5950 issue: 20 year: 2003 ident: 10.1016/j.carbpol.2017.05.029_bib0215 article-title: Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC:comparative study publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf021010h – volume: 184 start-page: 183 year: 1988 ident: 10.1016/j.carbpol.2017.05.029_bib0080 article-title: Determination of the degree of esterification and the distribution of methylated and free carboxyl groups in pectins by 1H NMR spectroscopy publication-title: Carbohydrate Research doi: 10.1016/0008-6215(88)80016-8 – volume: 133 start-page: 132 year: 2012 ident: 10.1016/j.carbpol.2017.05.029_bib0020 article-title: Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.) publication-title: Food Chemistry doi: 10.1016/j.foodchem.2011.12.084 – volume: 34 start-page: 251 issue: 4 year: 1997 ident: 10.1016/j.carbpol.2017.05.029_bib0165 article-title: Arabinogalactan from Western larch, Part III: Alkaline degradation revisited, with novel conclusions on molecular structure publication-title: Carbohydrate Polymers doi: 10.1016/S0144-8617(97)00099-4 – volume: 137 start-page: 570 year: 2016 ident: 10.1016/j.carbpol.2017.05.029_bib0245 article-title: Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2015.10.088 – volume: 131 start-page: 209 issue: 2 year: 1984 ident: 10.1016/j.carbpol.2017.05.029_bib0035 article-title: A simple and rapid method for the permethylation of carbohydrates publication-title: Carbohydrate Research doi: 10.1016/0008-6215(84)85242-8 – volume: 7 start-page: 1590 issue: 9 year: 2012 ident: 10.1016/j.carbpol.2017.05.029_bib0160 article-title: Determining the polysaccharide composition of plant cell walls publication-title: Nature Protocols doi: 10.1038/nprot.2012.081 – volume: 47 start-page: 161 issue: 1 year: 2001 ident: 10.1016/j.carbpol.2017.05.029_bib0065 article-title: The complex structures of arabinogalactan-proteins and the journey towards understanding function publication-title: Plant Molecular Biology doi: 10.1023/A:1010683432529 – volume: 5 start-page: 36 year: 1965 ident: 10.1016/j.carbpol.2017.05.029_bib0105 article-title: Fractionation using copper complexes publication-title: Methods in Carbohydrate Chemistry – volume: 25 start-page: 1991 issue: 8 year: 2011 ident: 10.1016/j.carbpol.2017.05.029_bib0110 article-title: New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis publication-title: Food Hydrocolloids doi: 10.1016/j.foodhyd.2010.11.021 – volume: 77 start-page: 223 issue: 2 year: 2005 ident: 10.1016/j.carbpol.2017.05.029_bib0185 article-title: Methylation-GC–MS analysis of arabinofuranose-and galactofuranose-containing structures: Rapid synthesis of partially O-methylated alditol acetate standards publication-title: Anais da Academia Brasileira de Ciências doi: 10.1590/S0001-37652005000200003 – volume: 197 start-page: 157 issue: 1 year: 1991 ident: 10.1016/j.carbpol.2017.05.029_bib0060 article-title: Measurement of uronic acids without interference from neutral sugars publication-title: Analytical Biochemistry doi: 10.1016/0003-2697(91)90372-Z – volume: 36 start-page: 230 issue: 2 year: 2003 ident: 10.1016/j.carbpol.2017.05.029_bib0155 article-title: Purification and characterization of complement-activating acidic polysaccharides from the fruits of Capsicum annuum publication-title: Journal of Biochemistry and Molecular Biology – volume: 134 start-page: 1813 issue: 4 year: 2012 ident: 10.1016/j.carbpol.2017.05.029_bib0070 article-title: Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption publication-title: Food Chemistry doi: 10.1016/j.foodchem.2012.03.087 – volume: 84 start-page: 64 issue: 1 year: 2011 ident: 10.1016/j.carbpol.2017.05.029_bib0150 article-title: Isolation and characteristics of polysaccharide from Amorphophallus corrugatus in Vietnam publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2010.10.074 – volume: 116 start-page: 300 year: 2015 ident: 10.1016/j.carbpol.2017.05.029_bib0045 article-title: Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2014.03.032 |
| SSID | ssj0000610 |
| Score | 2.4435697 |
| Snippet | •Detailed structural characterization of sweet pepper pectic polysaccharides is described.•It presented a high methylesterified (DM=85%) homogalacturonan.•It... Polysaccharides were extracted from sweet pepper (Capsicum annum) with hot water and named ANW (9% yield). Starch was precipitated by freeze-thaw treatment,... |
| SourceID | proquest pubmed crossref elsevier |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 292 |
| SubjectTerms | arabinogalactans Capsicum - chemistry Capsicum annuum freeze-thaw cycles fruits Galactans - chemistry Homogalacturonan methylation molecular weight nuclear magnetic resonance spectroscopy Pectins Pectins - chemistry Polysaccharides starch Sweet pepper fruits sweet peppers Type I arabinogalactan Type I rhamnogalacturonan Type II arabinogalactan ultrafiltration |
| Title | New findings on green sweet pepper (Capsicum annum) pectins: Rhamnogalacturonan and type I and II arabinogalactans |
| URI | https://dx.doi.org/10.1016/j.carbpol.2017.05.029 https://www.ncbi.nlm.nih.gov/pubmed/28578966 https://www.proquest.com/docview/1906145329 https://www.proquest.com/docview/2000373161 |
| Volume | 171 |
| WOSCitedRecordID | wos000404201000032&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| journalDatabaseRights | – providerCode: PRVESC databaseName: Elsevier SD Freedom Collection Journals 2021 customDbUrl: eissn: 1879-1344 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0000610 issn: 0144-8617 databaseCode: AIEXJ dateStart: 19950101 isFulltext: true titleUrlDefault: https://www.sciencedirect.com providerName: Elsevier |
| link | http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1bb9MwFLa6DgleEHfKZTISD6Aqo0mdxOZtqoYogomHIfUtcm1367Q6US9j-1H8R86xnXRsbGMPvCRRlFhJzhf7XL9DyNt-ImBqzOJIyQmL2FjlkeAZhhCZGSPHk5hw12wi39vjo5H43mr9qmthTo5za_npqaj-q6jhHAgbS2dvIe5mUDgBxyB02ILYYftPgseMRReJxn6cINsDzKzpLn5i8LkyVYXcEQnvDmQFAsLUZIvJ8OgdcEWX1ufIHcqZLWH1kBhiAG3d5yw7h-3Q5xDDbi7Brg5XyeD2a1gP5uPy8EwjEwV2gjibmXXcSJcwq8Pai57JsvHMTyXMynom7RqvMF0j90koKsIgQ9kETZA0dOqrdL6uFHJmyO637cH2eT8GrI11otbatckinvlKzmZu9v1Z6tnVt80LC3XiOytdWgO8O-II7Pv5GN4P0_c8O2twrfzBuX1hLWwyFOvkt6MiDFPgMEUvLWCYDbKZ5KngbbK5M9wdfTm39Dv6i-ZV1iVjH_76PFcpQ1cZO07p2X9A7gdrhe54lD0kLWMfkbuDukngY7IEtNEabbS01KGNOrRRjzb6jtZYow5r9D0NSPtIL-MMrtEUcUaH7nAIuws4e0J-fNrdH3yOQiOPSKW9eBmBUs64MkJmSrGJ6emEyYQblTClE55ywTTYJbEWGchUcyZZPunFJtOgu4vY8P5T0ralNc8JBfs7liJjIsuRDUEL3UvNWBgu-zBcrDqE1V-0UIHlHputHBfXSrRDtpvbKk_zctMNvBZXEXRVr4MWAMObbn1Ti7cAaeG_I60pV4sClHPQltP-ddckjjKqD4Zahzzz2GieGL5lzkWWvbjt27wk99a_5CvSXs5X5jW5o06W08V8i2zkI74VsP4bcafZmQ |
| linkProvider | Elsevier |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=New+findings+on+green+sweet+pepper+%28+Capsicum+annum+%29+pectins%3A+Rhamnogalacturonan+and+type+I+and+II+arabinogalactans&rft.jtitle=Carbohydrate+polymers&rft.au=do+Nascimento%2C+Georgia+Erdmann&rft.au=Iacomini%2C+Marcello&rft.au=Cordeiro%2C+Lucimara+M.C.&rft.date=2017-09-01&rft.issn=0144-8617&rft.volume=171&rft.spage=292&rft.epage=299&rft_id=info:doi/10.1016%2Fj.carbpol.2017.05.029&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_carbpol_2017_05_029 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0144-8617&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0144-8617&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0144-8617&client=summon |