Simultaneous effects of nutritional and environmental factors on growth and flesh quality of Perca fluviatilis using a fractional factorial design study

Fractional factorial design is a practical approach for studying multiple factors, with a minimum of experimental units. The objective of this work was to study the simultaneous effects of nutritional and environmental factors on both growth and flesh quality of common perch (Perca fluviatilis), a n...

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Veröffentlicht in:	Aquaculture Jg. 273; H. 1; S. 50 - 63
Hauptverfasser:	Gardeur, Jean-Noel, Mathis, Nicolas, Kobilinsky, Andre, Brun-Bellut, Jean
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Amsterdam Elsevier B.V 30.11.2007 Elsevier Science Elsevier Sequoia S.A Elsevier
Schlagworte:	Agricultural sciences Animal and plant ecology Animal aquaculture animal growth animal nutrition Animal productions Animal, plant and microbial ecology Aquaculture Biological and medical sciences chemical composition dietary fat dietary protein environmental factors Factorial experiments feed composition Fish fish culture fish feeding fish fillets fish meal Fish production food quality Fractional factorial design Fresh water ecosystems Freshwater freshwater aquaculture freshwater fish Fundamental and applied biological sciences. Psychology General aspects Growth Life Sciences menhaden oil Nutrition Perca fluviatilis Physical growth Quality rapeseed oil recirculating aquaculture systems Sciences and technics of fishery soybean meal Synecology System wheat meal Nutrition Fractional factorial design Growth Quality System Aquaculture Environmental factor Freshwater environment Vertebrata Pisces Perca fluviatilis Flesh Factorial design Teleostei Osteichthyes
ISSN:	0044-8486, 1873-5622
Online-Zugang:	Volltext
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