Response surface modeling of Pb(II) removal from aqueous solution by Pistacia vera L.: Box–Behnken experimental design

A three factor, three-level Box–Behnken experimental design combining with response surface modeling (RSM) and quadratic programming (QP) was employed for maximizing Pb(II) removal from aqueous solution by Antep pistachio ( Pistacia vera L.) shells based on 17 different experimental data obtained in...

Celý popis

Uloženo v:

Podrobná bibliografie
Vydáno v:	Journal of hazardous materials Ročník 171; číslo 1; s. 551 - 562
Hlavní autoři:	Yetilmezsoy, Kaan, Demirel, Sevgi, Vanderbei, Robert J.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Kidlington Elsevier B.V 15.11.2009 Elsevier
Témata:	Adsorption Algorithms Analysis of Variance Antep pistachio shells Applications of mathematics to chemical engineering. Modeling. Simulation. Optimization Applied sciences Biodegradation, Environmental Box–Behnken experimental design Chemical engineering Exact sciences and technology Hydrogen-Ion Concentration Independent variables Industrial Waste Lead - analysis Lead - isolation & purification Mathematical analysis Mathematical models Models, Statistical Optimization Pb(II) removal Pistacia Pistacia - metabolism Pollution Quadratic programming Regression Regression Analysis Response surface modeling Response surfaces Time Factors Waste Disposal, Fluid - methods Water - chemistry Water Pollutants, Chemical - analysis Water Pollutants, Chemical - isolation & purification Water Purification - methods Response surface modeling Adsorption Antep pistachio shells Box–Behnken experimental design Pb(II) removal Second order Quadratic programming Algorithm Modeling Optimization Operating conditions Batchwise Chemical oxygen demand Regression model Experimental design Water quality Lead pH Aqueous solution Box-Behnken experimental design Polynomial regression Mathematical programming
ISSN:	0304-3894, 1873-3336, 1873-3336
On-line přístup:	Získat plný text
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Buďte první, kdo okomentuje tento záznam!