Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.)
Flour color is an important trait in the assessment of flour quality for the production of many end products. In this study, quantitative trait loci (QTLs) with additive effects, epistatic effects, and QTL x environment (QE) interactions for flour color in bread wheat (Triticum aestivum L.) were stu...
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| Published in: | Euphytica Vol. 165; no. 3; pp. 471 - 484 |
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| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Dordrecht
Dordrecht : Springer Netherlands
01.02.2009
Springer Netherlands Springer Springer Nature B.V |
| Subjects: | |
| ISSN: | 0014-2336, 1573-5060 |
| Online Access: | Get full text |
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