Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.)

Flour color is an important trait in the assessment of flour quality for the production of many end products. In this study, quantitative trait loci (QTLs) with additive effects, epistatic effects, and QTL x environment (QE) interactions for flour color in bread wheat (Triticum aestivum L.) were stu...

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Bibliographic Details
Published in:Euphytica Vol. 165; no. 3; pp. 471 - 484
Main Authors: Zhang, Kun-Pu, Chen, Guang-Feng, Zhao, Liang, Liu, Bin, Xu, Xian-Bin, Tian, Ji-Chun
Format: Journal Article
Language:English
Published: Dordrecht Dordrecht : Springer Netherlands 01.02.2009
Springer Netherlands
Springer
Springer Nature B.V
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ISSN:0014-2336, 1573-5060
Online Access:Get full text
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