Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.)

Flour color is an important trait in the assessment of flour quality for the production of many end products. In this study, quantitative trait loci (QTLs) with additive effects, epistatic effects, and QTL x environment (QE) interactions for flour color in bread wheat (Triticum aestivum L.) were stu...

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Veröffentlicht in:	Euphytica Jg. 165; H. 3; S. 471 - 484
Hauptverfasser:	Zhang, Kun-Pu, Chen, Guang-Feng, Zhao, Liang, Liu, Bin, Xu, Xian-Bin, Tian, Ji-Chun
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Dordrecht Dordrecht : Springer Netherlands 01.02.2009 Springer Netherlands Springer Springer Nature B.V
Schlagworte:	additive gene effects Agricultural biotechnology Agronomy. Soil science and plant productions Biological and medical sciences Biomedical and Life Sciences Biotechnology chromosome mapping Chromosomes color Crop science doubled haploids epistasis expressed sequence tags flour color food quality Fundamental and applied biological sciences. Psychology Gene loci Gene mapping genetic markers Genetics Genetics and breeding of economic plants Haploidy, in vitro culture applications, somatic hybrids Life Sciences microsatellite repeats Phenotypic variations Pigments Plant breeding Plant breeding: fundamental aspects and methodology Plant Genetics and Genomics Plant Pathology Plant Physiology Plant reproduction Plant Sciences quantitative trait loci Triticum aestivum Varietal selection. Specialized plant breeding, plant breeding aims Wheat wheat flour Quantitative trait loci L. Marker-assisted selection Epistatic effects Flour color Wheat Doubled haploid Monocotyledones Color Marker assisted selection Epistasis Flour Genetic determinism Cereal crop Molecular parameter Wheat (Triticum aestivum L.) Gramineae Angiospermae Genetic improvement Genetics Population Spermatophyta Molecular biology Triticum aestivum
ISSN:	0014-2336, 1573-5060
Online-Zugang:	Volltext
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