Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

Characterization of psychrotrophic lactic acid bacteria (LAB) and Brochothrix thermosphacta communities is needed to understand the microbial ecology of spoilage of modified atmosphere-packed (MAP) meats. To overcome the limitations of the currently used methods for the characterization of psychrotr...

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Vydáno v:	International journal of food microbiology Ročník 144; číslo 3; s. 360 - 366
Hlavní autoři:	Nieminen, T.T., Vihavainen, E., Paloranta, A., Lehto, J., Paulin, L., Auvinen, P., Solismaa, M., Björkroth, K.J.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Amsterdam Elsevier B.V 05.01.2011 [Amsterdam; New York, NY]: Elsevier Science Elsevier
Témata:	acetates Acetic acid Agar Bacteria Bacteria - genetics Bacteria - isolation & purification bacterial communities bacterial contamination Bile Biological and medical sciences Brochothrix thermosphacta Carnobacterium Carnobacterium divergens Colonies Colony Count, Microbial equipment performance food analysis Food industries Food Microbiology Food Microbiology - methods Food Packaging food spoilage Fundamental and applied biological sciences. Psychology genetics Glucose isolation & purification Lactic acid bacteria Lactobacillus Lactobacillus algidus Lactococcus Leuconostoc Leuconostoc gasicomitatum Meat Meat - microbiology Meat and meat product industries meat composition meat quality methods microbial ecology microbiology Minced meat Modified atmosphere modified atmosphere packaging plate count Polymorphism Polymorphism, Restriction Fragment Length Psychrotrophic bacteria rapid methods Restriction fragment length Restriction fragment length polymorphism ribosomal RNA rRNA 16S Shelf life Spoilage streptomycin streptomycin sulfate sulfates terminal restriction fragment length polymorphism Thallium Weissella Lactic acid bacteria T-RFLP STAA TRF VRBG LAB MRS Meat Restriction fragment length Spoilage Modified atmosphere MAP DGGE Polymorphism Characterization Restriction fragment length polymorphism Length Meat product Restriction fragment Molecular biology
ISSN:	0168-1605, 1879-3460, 1879-3460
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