Nieminen, T., Vihavainen, E., Paloranta, A., Lehto, J., Paulin, L., Auvinen, P., . . . Björkroth, K. (2011). Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism. International journal of food microbiology, 144(3), 360-366. https://doi.org/10.1016/j.ijfoodmicro.2010.10.018
Citácia podle Chicago (17th ed.)Nieminen, T.T, E. Vihavainen, A. Paloranta, J. Lehto, L. Paulin, P. Auvinen, M. Solismaa, a K.J Björkroth. "Characterization of Psychrotrophic Bacterial Communities in Modified Atmosphere-packed Meat with Terminal Restriction Fragment Length Polymorphism." International Journal of Food Microbiology 144, no. 3 (2011): 360-366. https://doi.org/10.1016/j.ijfoodmicro.2010.10.018.
Citácia podľa MLA (8th ed.)Nieminen, T.T, et al. "Characterization of Psychrotrophic Bacterial Communities in Modified Atmosphere-packed Meat with Terminal Restriction Fragment Length Polymorphism." International Journal of Food Microbiology, vol. 144, no. 3, 2011, pp. 360-366, https://doi.org/10.1016/j.ijfoodmicro.2010.10.018.